中英文食譜大全

以下是一些中英文食譜的例子：

中餐食譜：紅燒肉

中文：紅燒肉

英文：Braised Pork Belly

材料：

* 豬肉 500克

* 薑片 5片

* 蒜頭 3粒

* 八角 1個

* 桂皮 1小塊

* 生抽 3湯匙

* 老抽 1湯匙

* 料酒 1湯匙

* 白糖 1湯匙

* 鹽 適量

* 水 適量

做法：

1. 豬肉洗淨切塊，焯水撈出備用。

2. 鍋中放油燒熱，放入薑片、蒜頭和八角桂皮炒香。

3. 放入豬肉塊翻炒至表面微黃。

4. 倒入料酒、生抽、老抽、白糖翻炒均勻。

5. 加入適量的水，水量剛好沒過肉塊。

6. 大火煮開後，轉小火燜煮約40分鐘，期間翻動幾次，以免粘鍋。

7. 最後加鹽調味，煮至豬肉軟爛即可。

英文食譜：

1. Ingredients: 500 grams of pork belly, 5 slices of ginger, 3 garlic cloves, 1 star anise, 1 piece of cassia bark, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of wine liquor, 1 tablespoon of sugar, and seasoning to taste.

2. Method:

a. Cut the pork belly into pieces, rinse and blanch in boiling water. Drain and set aside.

b. Heat oil in a wok and fry the ginger, garlic, star anise, and cassia bark until fragrant.

c. Add the pork belly and stir-fry until slightly golden on both sides.

d. Pour in the wine liquor, light soy sauce, dark soy sauce, and sugar, and stir to mix evenly.

e. Add enough water to cover the pork belly. Bring to a boil over high heat, then reduce the heat to low and simmer for about 40 minutes, stirring occasionally to prevent sticking.

f. Season with salt and continue simmering until the pork is tender and cooked through.

希望這些例子能對你有所幫助！

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