Shenzhen taste

I smelled a seductive taste, and I was unconsciously attracted to it. It is like a fascinating flower, with a faint scent of fragrance, and the fragrance of flowers is lingering for a long time. In the long history, Shenzhen continues to exude its unique charm.

From Nanhai County in the Qin Dynasty to Shenzhen today, from a small fishing village to today's big city, from backward to today's developed and prosperous, all reflect the spirit of hard work and pioneering spirit of the local people.

The beauty of Shenzhen has its own unique style and has different beauty.

"Mesha Treading Wave" is the vast sea, with the golden sand, and with the blue sky, the seagulls fly like water, forming a refreshing picture. When you are in a bad mood, you can complain to the sea, face the sea, and express your dissatisfaction. The waves will cast a "comfort" to you, like a gentle psychological teacher to help you solve the heavy locks in your heart. The sea water rolled up a layer of waves, and the blossoming waves, like cheerful children, chased each other and spoiled the vast sea. “Dragon Dance Festival” Shenzhen Longgang is named after the dragon and is a famous Longxiang at home and abroad. The Hakka people in this area have always regarded the dragon as a mascot. On the holidays or festive days, there are traditional habits of dancing dragons, adding a festive and joyful atmosphere to the festival. When dancing dragons, I saw that the dragon was like a dragon, dancing with giant claws, the thick front paws and powerful tail, which made people discouraged, the thin beard fluttered in the wind, the dragon frowned and raised his eyes, looking up at the sky. It seems that I am about to rush to the sky from the ground. The taste of a city takes time to accumulate. It is like a towering tree. No matter how urgent it is, how to "pull the seedlings" can only grow a little bit. What you can do is to make it grow healthily and smoothly. Shenzhen is like an altar of old wine, both mellow and endless, so that people can not help but savor, so that we are curious to continue to taste its unique taste.

Second day: Tiger 12138