hometown

In my hometown, there is a majestic mountain - Mount Tai. In Tai'an, Taishan is not only a scenic area, but also a lot of specialties! Like fat peaches, walnuts, dates, apples, my favorite food is fat peach.

On the fat peach tree, spring is open. The flowers on the peach trees are very bright. The pink flowers are like the faces of children, so cute. If the large peach blossoms are open, then the whole peach garden becomes a pink ocean.

In the fall, the peaches are down.

Turn the peach upside down, much like the heart we usually draw. The bigger peach is bigger than our slap, and the smaller one is as big as my slap. The surface of the peach has burrs, and salt water is needed to wash off the burrs.

When the peach is not ripe, the tip is a little pink, the whole is green or white, then the peach that is cooked half-transparent is getting bigger and pink, and finally the whole peach turns pink, which is very attractive.

When the peach is not ripe, it is very hard. When it is ripe, it is very soft. I have eaten a ripe peach. My mother taught me to eat like this: insert a straw into it, use a mouth to suck the straw, and when the last thing is not absorbed, pull out the straw. I saw that it was the flesh that I was sucking! Because the peaches mature to a certain extent, the soft meat almost turns into a thick peach juice! When the "juice" is sucked, only the skin and the core are left.

Second grade: Wang Gang