Summary of food safety supervision work
Summary of Food Safety Supervision Work during the Mid-Autumn Festival and National Day of XX Year in Lu'an City
During the Mid-Autumn Festival and National Day, under the correct leadership of the Municipal Party Committee and the Municipal Government, the Municipal Food Safety Coordination Committee actively played the role of comprehensive supervision, organization and coordination, and actively worked through various departments to ensure that there was no accident in the food safety work of the city. The food safety supervision work during the “two festivals” is summarized as follows:
First, timely deployment, strengthen guidance
On September 15th, in order to strengthen food safety supervision during the Mid-Autumn Festival and National Day, the Municipal Food Safety Coordination Committee Office held a special meeting for the fourth time. The meeting requested that all food safety supervision departments should timely deploy food safety work during the “two festivals” according to their respective functional requirements, formulate practical and feasible supervision and inspection programs, and conscientiously organize implementation. At the same time, all departments are required to increase the publicity of food safety related laws and regulations and food safety related knowledge, report on the work carried out by relevant relevant regulatory departments and the effectiveness achieved, and improve the self-protection awareness of the people and the ability to distinguish between fake and shoddy food.
In late September, the Office of the Municipal Food Safety Coordination Committee issued the Notice on Strengthening the Supervision of Food Safety during the Mid-Autumn Festival and the National Day, requiring all localities and departments to further unify their understanding, strengthen leadership, and conscientiously implement provincial and municipal food. The spirit of the safety work meeting, clear regulatory focus. It is necessary to further strengthen the supervision of key markets such as stations, terminals, tourist attractions, oil, meat, vegetables, alcohol, beverages, key urban and rural areas, vegetable markets, shopping malls, hotels, hotels and other key markets.
The counties and districts also took active actions and implemented them earnestly. Huoqiu, Huoshan, Jinzhai and other counties have held food safety work conferences, and deployed the “two sections” food safety supervision work in the area under their jurisdiction. The food safety supervision departments of the counties have set up a food safety work leading group during the “two festivals” with the main person in charge as the deputy leader, and defined the division of responsibilities and strict work responsibility system, and formulated the work responsibility according to their own work. The special inspection work plan ensures that the food safety work during the “two festivals” is carried out smoothly and orderly.
Second, clear focus, strengthen supervision during the "two festivals" period, the city and the county food safety coordination committee have organized and coordinated the various regulatory departments to carry out special rectification activities, and achieved remarkable results. From September 9th to 10th, the Provincial Food Safety Supervision Team came to Shou County of our city to carry out inspection activities. On September 16, Vice Mayor Zhang Xiangan led the departments of industry and commerce, quality supervision, health, food and drug supervision and other departments to the Mantianxing Supermarket in Nan'an City, Nanmen Farmers Market, Xiaoyiyi West Point Store, Mingdu Huadian Supermarket, Suguo Supermarket, etc. The food safety work supervision was carried out. The inspection found that most of the shopping malls and supermarkets have sufficient food supply and rich varieties, and there are no obvious quality problems. However, in the Nanmen farmer's market, it was found that some of the wholesalers' food storage conditions did not meet the requirements of refrigeration, freezing, etc., the quality of a few products was not good, and the label placement was not standardized. For the problems found, the industrial and commercial, health and other departments in accordance with the division of responsibilities, on the spot to deal with, can be rectified and ordered to rectify, belonging to the "three no" products filed.
In the circulation link, the city's industrial and commercial system attached great importance to it, carefully organized and arranged special market law enforcement inspections during the Mid-Autumn Festival and National Day, and determined the “two-section” market inspection for grain, meat and meat products, alcohol, moon cakes, dairy products and fruits. Halogen products, children's foods, health foods, etc. are key varieties, and in strict accordance with the requirements of the regulations, strictly grasp the entry requirements of the food market, resolutely ban non-compliance with food safety conditions, and conduct research on key areas, key markets, and key operations. The investigation, especially for the food wholesale market, the small workshops for unlicensed production and processing, and the rural bazaars were comprehensively rectified. In the consumption chain, the municipal health system has formulated the “Special Rehabilitation Work Plan for Food Safety during the Mid-Autumn Festival” and “National Day” in XX, which has increased the catering service industry for urban and rural areas and rural food markets, tourist attractions, hotels and restaurants. Supervision, strict inspection of food processing places, utensils and other health conditions and food procurement, storage, processing and other links, resolutely ban unlicensed production and business practices, and severely crack down on the sale of counterfeit and shoddy food to rural areas.
Various counties and districts have also increased the intensity of food safety supervision during the holiday season. All relevant units in Huoshan County give full play to the advantages of joint law enforcement and increase the intensity of market inspection and rectification. Salt, industry and commerce, public security, health and other departments jointly carried out special rectification of the salt market. The departments of industry and commerce, health, quality supervision, food and drug supervision, and tourism bureau jointly carried out special rectification of food safety in scenic spots and special inspection of food safety in disaster areas. Through comprehensive regulatory resources, it not only reflects the strong situation of food safety supervision in the holiday market, but also establishes a long-term cooperation mechanism between departments. The Shucheng County Food Safety Coordination Committee led the organization of seven departments including public security, industry and commerce, quality supervision, health, agriculture committee, county trade circulation association, food and drug supervision bureau, and once conducted the food market during the Mid-Autumn Festival and National Day. Comprehensive law enforcement inspection. This time, a total of more than 20 enterprises and units were inspected, involving food production enterprises, business enterprises, farmer's markets, hotels, school canteens and surrounding markets, and township street markets, with a focus on meat, soy products, beverages, dairy products, Seasonings, vegetables, sweets and other varieties.
During the "two festivals", the city issued a total of 15,317 law enforcement officers and 7,179 vehicles, checking 18,142 business households, ordered 22 enterprises to stop operating, sealed up, confiscated, no warranty period, expired "three no" food 7,683 kg, issued rectification opinions 145 copies were filed and 46 cases were investigated.
Third, extensive publicity, strengthen prevention While strengthening market supervision, the municipal and county food safety coordination committees focus on strengthening food safety publicity and education, continuously enhance the awareness of food safety protection of the broad masses of people, and create a strong atmosphere of food safety work. First, the use of newspapers, radio stations, television stations and food safety websites to strengthen the comprehensive coverage of food safety during the “two festivals”. The comprehensive inspection of food safety and the work of the department have been reported on relevant media and websites, so that there are images on the TV, there are sounds on the radio, and there are words on the newspapers and websites. The second is to integrate propaganda into the supervision and inspection work. Do the inspection, publicity, publicity inspection, inspection, publicity, inspection and publicity, and mutual promotion. The third is to strengthen publicity and training in key regions and key industries. Huoshan County held a training course on food safety knowledge. Taking the opportunity of promoting the quantitative management of catering, taking the Food Sanitation Law, the catering industry health management method, the Quantitative and Grading Management System and related laws and regulations as the content, it is responsible for some middle school canteens and larger hotels in the county. 84 people were employed in training and assessment, which improved the quality of employees in the catering industry and the awareness of food safety and self-discipline. The Jinzhai County Food Safety Coordination Committee Office organized two propaganda squads to carry out the “Send Law to Scenic Spots” campaign, and issued more than 3,200 promotional materials such as “How to Buy Common Foods” and “A Letter to Food Consumers”. In particular, the Red Mountain Scenic Area and its surrounding Meishan Lake Scenic Area and Tiantangzhai Scenic Area have made special publicity to enhance the self-protection awareness of tourists. During the "two festivals", various departments and counties and districts acted together to build 9 publicity stations and distribute more than 1XX publicity materials. Through various forms, in-depth grassroots, street and rural towns and villages, extensive publicity of science knowledge in food safety , creating a good food safety regulatory atmosphere.
In order to ensure the safety of food safety during the “two festivals”, the Municipal Food Safety Coordination Committee and its office have conscientiously implemented various systems such as the holiday duty system and information notification and first report responsibility system. All food safety supervision departments can actively cooperate and carefully arrange the duty and information notification during the holidays to ensure that the communication is smooth 24 hours a day during the “two festivals” period. That is to say, "coming to the war", to ensure that the city's food safety and no accidents.
Lu'an City Food Safety Coordination Committee Office
Second oo five months
During the Mid-Autumn Festival and National Day, under the correct leadership of the Municipal Party Committee and the Municipal Government, the Municipal Food Safety Coordination Committee actively played the role of comprehensive supervision, organization and coordination, and actively worked through various departments to ensure that there was no accident in the food safety work of the city. The food safety supervision work during the “two festivals” is summarized as follows:
First, timely deployment, strengthen guidance
On September 15th, in order to strengthen food safety supervision during the Mid-Autumn Festival and National Day, the Municipal Food Safety Coordination Committee Office held a special meeting for the fourth time. The meeting requested that all food safety supervision departments should timely deploy food safety work during the “two festivals” according to their respective functional requirements, formulate practical and feasible supervision and inspection programs, and conscientiously organize implementation. At the same time, all departments are required to increase the publicity of food safety related laws and regulations and food safety related knowledge, report on the work carried out by relevant relevant regulatory departments and the effectiveness achieved, and improve the self-protection awareness of the people and the ability to distinguish between fake and shoddy food.
In late September, the Office of the Municipal Food Safety Coordination Committee issued the Notice on Strengthening the Supervision of Food Safety during the Mid-Autumn Festival and the National Day, requiring all localities and departments to further unify their understanding, strengthen leadership, and conscientiously implement provincial and municipal food. The spirit of the safety work meeting, clear regulatory focus. It is necessary to further strengthen the supervision of key markets such as stations, terminals, tourist attractions, oil, meat, vegetables, alcohol, beverages, key urban and rural areas, vegetable markets, shopping malls, hotels, hotels and other key markets.
The counties and districts also took active actions and implemented them earnestly. Huoqiu, Huoshan, Jinzhai and other counties have held food safety work conferences, and deployed the “two sections” food safety supervision work in the area under their jurisdiction. The food safety supervision departments of the counties have set up a food safety work leading group during the “two festivals” with the main person in charge as the deputy leader, and defined the division of responsibilities and strict work responsibility system, and formulated the work responsibility according to their own work. The special inspection work plan ensures that the food safety work during the “two festivals” is carried out smoothly and orderly.
Second, clear focus, strengthen supervision during the "two festivals" period, the city and the county food safety coordination committee have organized and coordinated the various regulatory departments to carry out special rectification activities, and achieved remarkable results. From September 9th to 10th, the Provincial Food Safety Supervision Team came to Shou County of our city to carry out inspection activities. On September 16, Vice Mayor Zhang Xiangan led the departments of industry and commerce, quality supervision, health, food and drug supervision and other departments to the Mantianxing Supermarket in Nan'an City, Nanmen Farmers Market, Xiaoyiyi West Point Store, Mingdu Huadian Supermarket, Suguo Supermarket, etc. The food safety work supervision was carried out. The inspection found that most of the shopping malls and supermarkets have sufficient food supply and rich varieties, and there are no obvious quality problems. However, in the Nanmen farmer's market, it was found that some of the wholesalers' food storage conditions did not meet the requirements of refrigeration, freezing, etc., the quality of a few products was not good, and the label placement was not standardized. For the problems found, the industrial and commercial, health and other departments in accordance with the division of responsibilities, on the spot to deal with, can be rectified and ordered to rectify, belonging to the "three no" products filed.
In the circulation link, the city's industrial and commercial system attached great importance to it, carefully organized and arranged special market law enforcement inspections during the Mid-Autumn Festival and National Day, and determined the “two-section” market inspection for grain, meat and meat products, alcohol, moon cakes, dairy products and fruits. Halogen products, children's foods, health foods, etc. are key varieties, and in strict accordance with the requirements of the regulations, strictly grasp the entry requirements of the food market, resolutely ban non-compliance with food safety conditions, and conduct research on key areas, key markets, and key operations. The investigation, especially for the food wholesale market, the small workshops for unlicensed production and processing, and the rural bazaars were comprehensively rectified. In the consumption chain, the municipal health system has formulated the “Special Rehabilitation Work Plan for Food Safety during the Mid-Autumn Festival” and “National Day” in XX, which has increased the catering service industry for urban and rural areas and rural food markets, tourist attractions, hotels and restaurants. Supervision, strict inspection of food processing places, utensils and other health conditions and food procurement, storage, processing and other links, resolutely ban unlicensed production and business practices, and severely crack down on the sale of counterfeit and shoddy food to rural areas.
Various counties and districts have also increased the intensity of food safety supervision during the holiday season. All relevant units in Huoshan County give full play to the advantages of joint law enforcement and increase the intensity of market inspection and rectification. Salt, industry and commerce, public security, health and other departments jointly carried out special rectification of the salt market. The departments of industry and commerce, health, quality supervision, food and drug supervision, and tourism bureau jointly carried out special rectification of food safety in scenic spots and special inspection of food safety in disaster areas. Through comprehensive regulatory resources, it not only reflects the strong situation of food safety supervision in the holiday market, but also establishes a long-term cooperation mechanism between departments. The Shucheng County Food Safety Coordination Committee led the organization of seven departments including public security, industry and commerce, quality supervision, health, agriculture committee, county trade circulation association, food and drug supervision bureau, and once conducted the food market during the Mid-Autumn Festival and National Day. Comprehensive law enforcement inspection. This time, a total of more than 20 enterprises and units were inspected, involving food production enterprises, business enterprises, farmer's markets, hotels, school canteens and surrounding markets, and township street markets, with a focus on meat, soy products, beverages, dairy products, Seasonings, vegetables, sweets and other varieties.
During the "two festivals", the city issued a total of 15,317 law enforcement officers and 7,179 vehicles, checking 18,142 business households, ordered 22 enterprises to stop operating, sealed up, confiscated, no warranty period, expired "three no" food 7,683 kg, issued rectification opinions 145 copies were filed and 46 cases were investigated.
Third, extensive publicity, strengthen prevention While strengthening market supervision, the municipal and county food safety coordination committees focus on strengthening food safety publicity and education, continuously enhance the awareness of food safety protection of the broad masses of people, and create a strong atmosphere of food safety work. First, the use of newspapers, radio stations, television stations and food safety websites to strengthen the comprehensive coverage of food safety during the “two festivals”. The comprehensive inspection of food safety and the work of the department have been reported on relevant media and websites, so that there are images on the TV, there are sounds on the radio, and there are words on the newspapers and websites. The second is to integrate propaganda into the supervision and inspection work. Do the inspection, publicity, publicity inspection, inspection, publicity, inspection and publicity, and mutual promotion. The third is to strengthen publicity and training in key regions and key industries. Huoshan County held a training course on food safety knowledge. Taking the opportunity of promoting the quantitative management of catering, taking the Food Sanitation Law, the catering industry health management method, the Quantitative and Grading Management System and related laws and regulations as the content, it is responsible for some middle school canteens and larger hotels in the county. 84 people were employed in training and assessment, which improved the quality of employees in the catering industry and the awareness of food safety and self-discipline. The Jinzhai County Food Safety Coordination Committee Office organized two propaganda squads to carry out the “Send Law to Scenic Spots” campaign, and issued more than 3,200 promotional materials such as “How to Buy Common Foods” and “A Letter to Food Consumers”. In particular, the Red Mountain Scenic Area and its surrounding Meishan Lake Scenic Area and Tiantangzhai Scenic Area have made special publicity to enhance the self-protection awareness of tourists. During the "two festivals", various departments and counties and districts acted together to build 9 publicity stations and distribute more than 1XX publicity materials. Through various forms, in-depth grassroots, street and rural towns and villages, extensive publicity of science knowledge in food safety , creating a good food safety regulatory atmosphere.
In order to ensure the safety of food safety during the “two festivals”, the Municipal Food Safety Coordination Committee and its office have conscientiously implemented various systems such as the holiday duty system and information notification and first report responsibility system. All food safety supervision departments can actively cooperate and carefully arrange the duty and information notification during the holidays to ensure that the communication is smooth 24 hours a day during the “two festivals” period. That is to say, "coming to the war", to ensure that the city's food safety and no accidents.
Lu'an City Food Safety Coordination Committee Office
Second oo five months
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