Summary of food safety work in a certain bureau

Summary of food safety work in a certain bureau

In xx years, in accordance with the division of responsibilities of the department, the SIPO has fulfilled its supervisory functions, earnestly implemented the tasks of various food safety tasks, and actively and steadily promoted the “Wancun Qianxiang Market” and “Reassuring Meat” projects in our county to maintain Food safety for the people. The food work development is summarized as follows:

First, xxx years food safety main work

This year, in accordance with the work arrangement of the County Food Safety Coordination Committee and in line with the characteristics of the industry, the SIPO has earnestly carried out a series of special food safety rectification activities, actively constructed a food safety credit system, and continuously improved the food safety level of our county.

Vigorously implement market engineering construction

In order to purify the rural market, crack down on counterfeit and shoddy goods, protect farmers' use of inexpensive industrial products and agricultural production materials, and improve the network of rural commodity circulation systems, the SIPO will actively carry out the deployment according to the unified deployment of xx departments and provinces and municipalities. The Wancun Qianxiang Market Project is formed on the basis of village-level stores, and the township-level stores are the backbone. A new distribution network system focusing on the distribution center with the county center as the center.

At present, the county has developed more than 100 “farm shops” at the township and village levels, unified the house number, unified the logo, vigorously promoted the modernization of circulation, ensured the rural commodity market, promoted the food supermarket into the township, and assured the store to work in the village group. The establishment of a food distribution distribution network has promoted the steady development of food safety work, created a new path for the development of small and medium-sized enterprises in the county, and guaranteed food safety for farmers.

Strengthen the slaughtering of pigs.

1. Establish a pig slaughterhouse

The xx county native pig slaughterhouse is a food company. Due to the transformation of the county, it needs to be relocated. The bureau leaders and planners ran throughout the city. In order to implement funds and staff placement, they participated in the coordination meeting for 6 times. . Under the great attention of the county party committee and the county government and the strong cooperation of various departments, in August xxx, the new slaughterhouse was officially put into use. In order to better promote this work, the xx Bureau and the industry and commerce departments jointly printed more than 1,000 copies of the Circular on Strengthening the Management of Pigs in the County Pigs, the Announcement, and a Letter to the XX Residents. Distributed to the hands of each pig slaughtering business owner and some residents, hanging banners in the main streets of the county, posting more than 20 leaflets and slogans, and continuously broadcasting the "Announcement" in the county TV station, forming a good in the county. The atmosphere of public opinion. The new slaughterhouse strictly controls the scientific and technological input and renovation of the production environment and equipment, laying a solid foundation for ensuring the quality of meat products.

2. Rectify and regulate the order of meat circulation.

First, organize personnel to conduct duty patrols on the vegetable market to prevent the "problem meat" from entering the market. The second is to strengthen the management of hotels, restaurants and meat.

Extensive publicity through the dissemination of promotional materials, on-site investigations, etc., to guide the self-discipline of hotels, restaurants, and school canteens. The third is to increase the intensity of inspection and law enforcement, and severely crack down on illegal activities such as private slaughter. Cooperate with the industrial and commercial departments to strengthen the monitoring of the “vegetable basket meat” operators in the market, find abnormalities and investigate and deal with them in time.

3. Special rectification of rural meat and food safety . At the beginning of xxx, the county xx bureau carried out the work of rural meat food safety rectification. According to the problems in the slaughter of pigs in rural areas and the characteristics of meat circulation, we have carried out special rectification work in a targeted manner, so that the phenomenon of private slaughter and illegal operation in rural areas has been effectively curbed, and the inferior meat products are effectively eliminated. Circulation has ensured a significant increase in the level of meat and food security in rural areas. First, strengthen publicity and education to raise farmers' awareness of meat and food safety . In response to the relatively weak awareness of meat and food safety in rural areas of the county, we vigorously carried out food safety publicity and education activities, focusing on the promotion of the spirit of food safety work in the provinces and municipalities, meat and food safety laws and regulations, etc., and improved the meat of farmers. Food safety awareness and awareness. The second is to purify the rural meat market. We focus on the inspection of rural meat business households, and we will focus on the phenomenon of mixed meat, diseased meat and safe meat in the field of meat circulation, as well as shoddy and doping. Anyone who violates the law will be confiscated and given appropriate punishment according to law.

Second, the next step of the work plan

First, continue to implement the Wancun Qianxiang market project. On the basis of the present, our task next year is to rebuild 50 standard “farm stores”. We will focus on 21 new rural pilot villages, so that each pilot village has “farm shops” and actively strengthen the construction of distribution centers. .

The second is to increase the management of slaughtering of pigs. We strengthen our source governance and crack down on slaughtering. By carefully coordinating and rationalizing the relationship with the public security, court, industry and commerce, health and other functional departments, we will earnestly coordinate and cooperate closely to further strengthen the rigidity and intensity of slaughter enforcement.