2019 year-end summary
The busy and fulfilling XX year has passed. Looking back on the guidance and guidance of the leaders of Mo, Lin, and other leaders in XX, with the help and support of each brother department, the house has successfully completed the task of XX years, and received guests. And the praise of the hotel leaders, I am very grateful to the director and every colleague who is sitting here.
Looking back at the noodle room, there are 5 points in the good side of XX.
1. In the July technical competition of the group, the pastry project achieved the top three rankings.
2. In September, I started to be responsible for the noodles. At the same time, in September, I also trained vip to eat and decorate the dishes. At the same time, I also came to a game after three days, so that everyone can compare each other. There is a kind of pressure to promote their self-motivation. The competition also invited our chef Lin to participate in fairness. The result of the competition is really good. The first place is Chen Jie Awards, and the second one is Yang Hongli. Overall, everyone I have done very well, and through this game rules, everyone has improved very well.
3. Every month, with the efforts of all of us, the innovative snacks can be well received by the guests. In November, in order to make reasonable use of pine pollen, the cakes were also made with a pine strawberry fruit, which is also very popular among guests.
4. In order to improve the technology as a whole, we have purchased the relevant professional books from the use of the funds issued by the hotel under the advice of Master Wang.
5, every holiday noodle room is famous on the first floor restaurant, such as the first month of the 15th, the Dragon Boat Festival, the winter solstice, the on-site package of snacks on behalf of the festival, but also let the guests feel the festive atmosphere.
6. In November, Yang Min and Chen Jie participated in the Junli Cup of the city. Yang Min won the second place in the noodle and the title of technical expert. Chen Jie also won the gold medal in sculpture.
There are 3 points in the XX year
1, breakfast produced, the shape of the buns is not good, the corn is hard, and the taste of the fritters is not good, and the insulation is not timely enough, and has been continuously improved and adjusted in daily work.
2. In the work, the quick-moving dumplings were used, and the sea cucumber bag was not big enough. The hanging cake was not thick enough and did not open a mouth for the guests to use. However, under the constant supervision and guidance of the director, we are constantly The improvement and adjustment were finally praised by the guests.
3, when the production of countertops is not good enough, it is not timely enough, and the health of the freezer will be strengthened in the future.
XX year plan
1. Do a good job as an assistant to the supervisor, and lead the staff of the team to complete the tasks assigned by the superior according to the quality and quantity.
2. Strengthen the health management of freezer and countertops
3. Pay more attention to the production and retention of special guests and VIP guests.
4. Do a monthly training program and innovative snacks.
5, pay more attention to the feedback of customers on snacks, and constantly follow up and improve.
6, in advance planning the Group's technical competition snacks and all the staff of the participants in the new year and new goals, we must live up to the expectations of the leadership of this team, do our best to create better results.
Looking back at the noodle room, there are 5 points in the good side of XX.
1. In the July technical competition of the group, the pastry project achieved the top three rankings.
2. In September, I started to be responsible for the noodles. At the same time, in September, I also trained vip to eat and decorate the dishes. At the same time, I also came to a game after three days, so that everyone can compare each other. There is a kind of pressure to promote their self-motivation. The competition also invited our chef Lin to participate in fairness. The result of the competition is really good. The first place is Chen Jie Awards, and the second one is Yang Hongli. Overall, everyone I have done very well, and through this game rules, everyone has improved very well.
3. Every month, with the efforts of all of us, the innovative snacks can be well received by the guests. In November, in order to make reasonable use of pine pollen, the cakes were also made with a pine strawberry fruit, which is also very popular among guests.
4. In order to improve the technology as a whole, we have purchased the relevant professional books from the use of the funds issued by the hotel under the advice of Master Wang.
5, every holiday noodle room is famous on the first floor restaurant, such as the first month of the 15th, the Dragon Boat Festival, the winter solstice, the on-site package of snacks on behalf of the festival, but also let the guests feel the festive atmosphere.
6. In November, Yang Min and Chen Jie participated in the Junli Cup of the city. Yang Min won the second place in the noodle and the title of technical expert. Chen Jie also won the gold medal in sculpture.
There are 3 points in the XX year
1, breakfast produced, the shape of the buns is not good, the corn is hard, and the taste of the fritters is not good, and the insulation is not timely enough, and has been continuously improved and adjusted in daily work.
2. In the work, the quick-moving dumplings were used, and the sea cucumber bag was not big enough. The hanging cake was not thick enough and did not open a mouth for the guests to use. However, under the constant supervision and guidance of the director, we are constantly The improvement and adjustment were finally praised by the guests.
3, when the production of countertops is not good enough, it is not timely enough, and the health of the freezer will be strengthened in the future.
XX year plan
1. Do a good job as an assistant to the supervisor, and lead the staff of the team to complete the tasks assigned by the superior according to the quality and quantity.
2. Strengthen the health management of freezer and countertops
3. Pay more attention to the production and retention of special guests and VIP guests.
4. Do a monthly training program and innovative snacks.
5, pay more attention to the feedback of customers on snacks, and constantly follow up and improve.
6, in advance planning the Group's technical competition snacks and all the staff of the participants in the new year and new goals, we must live up to the expectations of the leadership of this team, do our best to create better results.
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