Summary of the work of the vegetable test demonstration base

Wujiabao Village Vegetable Base Construction Project has been implemented since the implementation of the grassroots agricultural technology reform and construction project in September 2019. Under the guidance and support of the Yanggao County Agricultural Committee, it relies on the wisdom and strength of agricultural technology instructors and the majority of vegetable farmers. Taking advantage of the three-dimensional climate of the base and the advantages of the suburbs of the city, the company promoted the production technology of pollution-free vegetables in an all-round way, introduced famous new vegetable varieties, and greatly improved the basic conditions of the base. It completed the construction of the base construction and invested 30,000 yuan to complete the project construction tasks. The implementation of the project is now reported as follows:

First, the basic situation of the base

Wujiabao Village is located in the eastern suburb of Yanggao County, 15 kilometers away from the county. The annual average temperature of Wujiabao Village is 7.1°C, the annual average rainfall is about 400mm, the annual sunshine hours are 2961 hours, the annual maximum temperature is 10°C, the effective accumulated temperature is 2909°C, and the frost-free period is 135 days. The three-dimensional climate is obvious, the sunshine is sufficient, the water source is good, the irrigation and drainage are free, there is no pollution source, and the farmers are highly motivated to grow vegetables. Therefore, it is the best area for developing pollution-free vegetables.

Second, the main measures for the construction of the base

According to the requirements of the grassroots agro-technical reform and construction of the vegetable base construction project of the demonstration county project, according to the suburban agriculture development idea of ​​“based on the base, serving the city, relying on science and technology, enriching the people and strengthening the village”, “expanding the area, highlighting the characteristics and scale”, Wu Jiabao Village has built a master plan for the professional production of vegetable production villages. The construction of vegetable bases has been the focus of this year's work. It has been carefully planned and implemented early. Through the implementation of the following powerful measures, the successful completion of the project tasks has been ensured.

Improve the team and implement responsibility

Establish project leadership teams and technical teams. In order to use pollution-free vegetables as the leading industry in agricultural production, the county agricultural committee, the town party committee and the village committee attach great importance to the construction of the pollution-free vegetable base as an important task to be included in the main objectives of the year. First, the village committee set up a leading group with the head of the village as the leader of the group, focusing on the organization and launching of pollution-free vegetable bases; second, the technical work was specifically implemented by the technical instructors of the agricultural committee; the third was the county agricultural committee and the person in charge of the base, The Agriculture Committee and the technical instructors, technical instructors and demonstration households signed a letter of responsibility to clarify the objectives and tasks of pollution-free vegetable production, and implemented rewards and punishments for relevant personnel.

Highlight key points and grasp difficulties

1. Renovate the base walkway and drainage ditch, and solve the production facilities conditions such as the difficulty of the base road and the irrigation and drainage.

2. Add 2 base signs, 6 pollution-free signs and 6 warning signs to establish the image of the base, reminding the vegetable farmers what medicine to apply and what medicine should not be applied.

3. Promote mulching film planting, apply shade nets and install insect-proof lamps, reduce the amount of base insects, improve the quality of vegetables, and be welcomed by vegetable farmers.

Strengthen publicity and standardize management

1. Strengthen technical publicity and training of pollution-free vegetables. The scientific and technical personnel of the County Agricultural Committee and the Agricultural Technology Extension Station often went deep into the villages and households to carry out technical publicity on the production of pollution-free vegetables, and went to the field greenhouses for on-site guidance. According to statistics, a total of 3 technical training sessions were held. More than 320 vegetable farmers have been trained, more than 300 vegetable cultivation technical books, technical manuals and related materials have been issued, more than 100 technical understanding papers have been written, 10 promotional slogans have been written, and the "Not allowed to use high-toxic and high-residue pesticides announcement" has been posted at the base personnel. Concentrated places in the past to facilitate farmers to watch and learn the technology of pollution-free vegetable production at any time. It has achieved the purpose of extensive publicity and training on the roadside and in the villagers' dams.

2. Formulate township regulations and regulate pollution-free production. According to the requirements of the “Measures for the Management of Pollution-free Vegetables in Shanxi Province”, in accordance with the actual conditions of the base, the “Measures for the Management of Pollution-free Vegetable Production” was formulated, and the farmers in the base were urged to strictly implement the production, so that the vegetable production of the base was gradually institutionalized and standardized. Direction development.

3. Establish and improve the management, testing system and inspection system for pollution-free vegetables. In order to ensure the quality of the vegetables in the base, the county agricultural committee attached great importance to the detection of pollution-free vegetables and formed a relatively complete testing system. Sampling and testing vegetable base vegetables and listed vegetables, keeping abreast of the status of vegetable farmers in vegetable bases, giving timely guidance to non-standard farmers, and resolutely correcting and stopping them.

Pay close attention to cultivation techniques and improve production quality

The cultivation technology of base vegetables directly affects the economic benefits and product quality of vegetable farmers. Therefore, we have done a good job in cultivation techniques for pollution-free vegetables. First, the selection of good varieties; second, good breeding and seedlings; third, good and reasonable fertilization; fourth, good application of drugs.

1. Select the base village strictly according to the environmental background and requirements of pollution-free vegetable production. The water, soil and atmosphere of the base village must meet the standards of pollution-free vegetable base. If it does not meet the production conditions of pollution-free vegetables, it should be strictly excluded from pollution-free. Outside the vegetable base.

2. Choose excellent varieties that are resistant to disease. Use disease-resistant varieties according to local conditions. Such as Jinyoujin spring series cucumber.

3. Sowing and cultivating strong seedlings at the right time. According to the variety characteristics of the vegetables and the climatic conditions, choose the appropriate sowing period to avoid the occurrence of pests and diseases; at the same time, popularize the techniques of nutrient spasm, nutrient spasm and nutrient block root-protecting seedlings, and use shade nets or small arches to cover the ages. Seedlings, transplanted with soil and medicine, increase the ability of vegetable crops to resist pests and diseases.

4. Reasonably arrange the layout of the varieties, implement rotation, promote the rotation of water and drought and the rotation of different kinds of vegetables. After the harvest of the former sorghum vegetables, the old leaves of the residue are removed in time, and the rammed earth is turned over to keep the pastoral clean and reduce the residual pathogens.

5. Promote integrated pest management techniques. Promote the use of agricultural control, give priority to the use of biological control and physical control measures, scientific and rational application of chemical prevention and control integrated pest control technology, to achieve the purpose of producing pollution-free vegetables. Due to the effective demonstration and propaganda work, the base farmers are highly motivated. In the use of pesticides, it is better to control the pests and diseases of vegetables, natural bio-pesticides and high-efficiency, low-toxicity and low-residue pesticides such as bt emulsion, kung fu emulsifiable concentrate, radormer, and virus a. At the same time, it is strictly forbidden to use high-toxic, high-residue methyl 1605, methamidophos, omethoate, carbofuran and other pesticides. Strictly implement the safe interval of pesticide use and adopt the correct application time. In terms of cultivation techniques, from planting, planting to harvesting, we popularize and promote technical measures such as soaking seeds in warm soup, rational rotation, and deep ditch narrow chambers to effectively reduce pests and diseases.

6. Introduce famous and excellent products. Since the implementation of the project, through trial and demonstration, there have been five new varieties to be promoted in large areas within the base area, and achieved good economic benefits and social benefits. While promoting famous varieties, we will continue to expand the production scale of local dominant varieties and improve product quality.

Third, the existing problems and the next step of the work

1. The main problems are as follows: First, a small number of vegetable farmers are not in place, and their actions are slow; second, the base facilities are poor, and the upper-level departments and the financial departments at this level strongly support and improve the base facilities.

2. The next step is to plan for work: First, plan for work in the next year, plan early, comprehensively promote the production technology of pollution-free vegetables, and make the base vegetables have economies of scale; second, vigorously introduce new varieties, conduct experiments, demonstrations, and guide farmers. Improve planting techniques; third, strengthen testing, establish a sound testing system to ensure the quality and quality of vegetables.

In short, the construction of the vegetable base in Wujiabao Village has been completed this year, and the infrastructure of the base has been greatly improved. More than 85% of the farmers have mastered the cultivation techniques of vegetables and can strictly produce the quality of pollution-free vegetables. Thus, Wujiabao The village vegetable base is further developing in the direction of scale, specialization, specialization and sustainable development.