I love the stinky tofu in my hometown.

Walking on the way home from school, there is a burst of aroma in the wind, what is the smell of this thing? Oh! It turned out to be the hometown - Changsha's most famous and notorious specialty snack - the famous stinky tofu!

Speaking of stinky tofu, it is famous throughout the country! In a special snack competition held in China, our stinky tofu and Wuhan bean skin ranked first in the country! Chairman Mao once said: "There has never been a stinky tofu in Changsha, which means that you have never been to Changsha." Even Chairman Mao is so fond of eating stinky tofu and how delicious the tofu is!

One day, on the way home from school, I already smelled the aroma of stinky tofu, and heard the crisp scream of the person who bought the stinky tofu: "Selling stinky tofu!" The saliva has already flown down three thousand feet. I can't help but seduce the locusts and quickly run to buy stinky tofu from people who sell stinky tofu. When I was eating the stinky tofu of the spicy mouth, I had a question in my heart why other tofus are white, but the stinky tofu is black? With this question I asked the "encyclopedia" - computer. The reason why the stinky tofu is black is that ordinary tofu should be placed in a kind of water. After two hours of soaking, it can be changed from ordinary tofu to stinky tofu. The water of the stinky tofu is fermented by Liuyang soybean meal, fresh winter bamboo shoots and mushrooms, and the black is the protein and beneficial bacteria produced by fermentation.

A small stinky tofu, but can make people evoke a memory, a place, a thought, a feeling, a mood, all memories... I love the stinky tofu of my hometown.

Blue Sky hopes the sixth grade of the country: Zhao Jiajian