Cooking for the first time

There are many first times in life: the first time to sleep, the first time to watch a movie, the first time to play a computer, the first time to listen to music, the first time to play basketball... Today I ushered in the first time in my life: doing dish. I am almost 12 years old, but I still can't cook, even the induction cooker has not touched. Today, I first learned to cook, the first time I used the induction cooker, the first time I used gas, the first time I touched rice and oil. This time, the dish I want to learn is one of the top ten dishes in China - Mapo Tofu. At the beginning, I prepared the materials I needed: tofu diced, beef minced, bean paste, salt, wine, dried red pepper, garlic, ginger, pepper powder, water starch, soy sauce, a little sugar. Then, add a little vegetable oil in the pot and heat it with high heat. After the oil is hot, add the bean paste, salt, dried red pepper, green garlic, ginger, pepper powder and ground beef together. Add the tofu cut into small pieces. Turn the fire down and cook until it boils. After the tofu is cooked, change it back to the fire and add the starch juice, sugar, wine, flavor and soy sauce. Wait until the simmered juice is evenly attached to the top, and then sprinkle with the pepper noodles. This is fragrant, the Sichuan-style Ma Po tofu is on the table! After reading my cooking process, have you been coveted? Then, hurry and act, make a dish for your dear mom and dad!

Sixth grade: Liu Wei, a small Liu Lisha