One side

Classmates, you must have eaten the Italian pasta! For the noodles, you are certainly familiar with it! I believe that you have also tasted fresh noodles such as ramen noodles.

But have you tasted "one face"?

"One face"? What will it be? Is it that there is only one spaghetti in a bowl of clear soup? Haha! I thought about it at the beginning.

Sitting at the table, I looked carefully on the menu and finally found the "trace" of "one face". I did not hesitate to take a bowl and try to taste it. This is my purpose.

After finishing the food, I finally had time to look up and look around. Our desk is next to the console, where three chefs stand. They are not standing, because they are very busy and have no time to stand for a while.

There are many doughs on the console, which vary in size and shape, but the most conspicuous one is a large basin with oily water and a roll of noodles in it.

A chef walked to the front of the pot, pulled up the face and pulled it, then took the head into the air, the noodles flying in the air, jumping into a big pot with white bubbles like a ribbon, he kept on I squatted into the pot, and in a short while, I saw a lot of floating noodles in the white heat that was in the cauldron. The noodles were not broken in the hands of the chef. There was really only one.

I went back to the table and the face was quickly picked up. There were a lot of tomatoes and eggs on the noodles, and a few green lettuce leaves were set in it, and the color and fragrance didn't have to be said! Not to mention a bowl of meat fried sauce, my appetite is wide open, and my head is deeply buried. Then I scream: "It's too hot!" I really can't eat hot soup noodles!

The third grade of Nanjing Sujie School: Huang Jiachen