I learned tomato scrambled eggs

I learned to scramble eggs with tomatoes. Not who taught me, it is my instinct, I will be born. One day in 2008, my mom and dad went out. My friend came to my house to play and play. We felt that our stomach was screaming, but we didn’t know what to eat. "We will eat tomato scrambled eggs!" I made a suggestion. "good suggestion"! My friend said. "Good! We will eat tomato scrambled eggs!" I replied.

Today is my first time cooking. I took the eggs out of the freezer first, and I carefully broke them and poured them into the bowl, stirring them evenly with chopsticks. Then set fire, pour oil, and the oil suddenly has a "fried" sound! A few drops of oil were blown up on my face. "Ah! It hurts!" I cried miserly in a hoarse voice because I caught a cold. I asked my mother what happened? She said that I didn't burn the water in the pot, so it would blow!

I fired the second tomato scrambled eggs again. With the last experience, I can't be wrong again this time! Adjust the eggs, the tomatoes are good, just go to the pot! When the water in the pot is dry, pour the oil, the oil is smouldering, put the egg down, the egg will foam, when you can't make it, turn it over, wait until it is cooked, then put the tomato, then slow Slowly fry, fried and become a masterpiece we have been waiting for for a long time!