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××× Company Broiler Egg Consumption Questionnaire

××× company broiler egg consumption questionnaire Hello, I am an interviewer of XX company, we want to disturb you for a few minutes in order to understand the situation of eating broilers and eggs in the family, ask you a few simple questions, all the information is external It is absolutely confidential and is not published separately. This is a gift we have given you. Thank you for your help! Broiler A. Do you want to buy broiler? B. How many days do you buy a broiler? 1. Buy 2 every day? Buy once every two days 3. Buy once every four days 4. Buy once every week 5. Buy once every two weeks C. What kind of broiler do you like to buy? 1. Buy whole chicken 2. Buy divided 3 Buy live chickens and kill them. 4. Buy processed chickens. D. Where do you often buy broilers? 1. Vegetable market 2. Supermarket 3. Event vendors E. Which class do you like when buying live chickens? White broiler 2. Black chicken 3. Red and color chicken F. Do you know that new chickens do not need injections, can you grow to three pounds after two months? 1. Know 2. Don't know eggs A. How often do you ask? Eat eggs? B. Which kind of egg do you like to eat? 1. White shell egg 2. Red shell egg C. How many eggs do you eat every day? Less than one 2. One 3. Two 4. More than three D. When do you eat eggs? 1. Breakfast 2. Lunch 3. Dinner 4. Day and night E. What kind of egg do you like to eat? 1. Boiled eggs 2. Marinated eggs 3. Alkali eggs 4. Omelette 5. Mixed with vegetables or meat F. Do you know that the human body should have the necessary cholesterol, eating two to four eggs per person per day, Is absolutely beneficial to the body? 1. Yes 2. No, gender: 1. Male 2. Female 2, Age: 1.10 years old 2.11-30 years old 3.31-40 years old 4.41-50 years old 5.50 years old or above Attachment: Analysis of the survey results Abstract Broiler 1. The broiler consumer penetration rate is 72.5%, which is divided by age. The highest prevalence rate among middle-aged people is 77. 2%. According to the difference, the penetration rate of medium and high income is up to 84.6%. By region, the penetration rate in the eastern region is the highest, reaching 87. 4%, followed by the north, reaching 78.6%. By occupation, the highest level of senior executives is 79.5%, followed by mid-level supervisors, which is 75.8%. According to the degree of education, the penetration rate above the high school level is higher, at 75% or more. 2. The frequency of purchase is purchased once a week. 3. The preference for broiler chickens, the whole chicken and the divided chickens are equally divided, each accounting for 26?8% and 25?3%. Live chickens are now killed, accounting for 16 to 4%. 4. The broiler purchase location is dominated by the vegetable market, accounting for 68.6%. 5. The preference for broiler color is the highest in white cheap broiler chickens, reaching 37.5%. 6. The common knowledge of new chicken breeds for broilers is known only to 24 to 4%. Egg 1. Egg consumption penetration rate is as high as 91?1%. 2. Differentiate by age, young people. 5. The time to eat eggs is mostly breakfast, accounting for 46? 4%, and the ratio of dinner to lunch is similar. 6. The preference for cooking eggs, the most fried eggs, accounting for 61?0%, followed by clear boiled eggs and halogen eggs, each accounting for 11?9% and 11?1%. 7. Knowing the common sense of cholesterol is 45? 4%, which is higher than the knowledge of new chickens. Data Statistics and Analysis Questionnaires Retrieved Statistics All questionnaires 1,000 invalidated questionnaires Interviewers delayed or made mistakes 18 other vague answers Can not use 56 84 qualified questionnaires 1,916

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