Kitchen hygiene management system template

Operation room:

First, do not purchase expired mildew and inferior food and raw materials.

Second, the cooks take health certificates and pay attention to personal hygiene.

Third, the kitchen utensils and items are placed neatly to ensure that the kitchen utensils and the environment are clean and hygienic.

4. Use the biogas stove according to the "Safe Handling of Biogas Stoves".

5. Non-management personnel and operators shall not enter without authorization.

restaurant:

First, queue up for dinner.

Second, sit down to eat.

Third, talk and behave politely and elegantly.

Fourth, save food, do not casually pour meals.

5. The chopsticks are placed neatly according to the specified position.

6. Protect the public facilities of the restaurant.

7. Protect the cleanliness of the restaurant.