2 sets of emergency plans for prevention of hand, foot and mouth disease in kindergartens in 2019

First, the purpose

In order to effectively control the spread of hand, foot and mouth disease in our garden, to prevent the source of infection from entering the park, to cut off the route of transmission, and to protect vulnerable children, this plan was specially formulated to standardize operations, ensure the health of teachers and children, and ensure the normal work of kindergartens.

Second, the working principle

According to the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases, the Emergency Regulations on Public Health Emergencies, the Regulations on School Health Work, the Measures for Disinfection Management, and the Code of Practice for Reporting Epidemic Situations in Schools and Child Care Institutions, etc. Regulations, as well as the relevant provisions of the Municipal Health Bureau and the Municipal Education Bureau, set up an infectious disease emergency working group with the leaders of kindergartens and relevant departments as the main body to prevent and control the spread of hand, foot and mouth disease in a pragmatic, efficient, scientific and orderly manner.

Third, the organization system and responsibility tasks

Infectious Diseases Emergency Working Group

Team leader: xx

Deputy leader: xxxxxx

Group member: xxxxxxxxxxxx each class leader, each class nurse

The division of responsibilities

Xx: The first person responsible for the prevention and control of the whole park, responsible for organizing leadership, command and coordination.

Xx: The person directly responsible for the prevention and control of the park is responsible for establishing the prevention and control of infectious diseases in the whole park and checking the implementation of the park system.

Xx: Directly responsible for the prevention and control of the park, check the implementation of the park system.

Xx: Directly responsible for the prevention and control work of the parent-child park, check the implementation of the parent-child park system.

Xx: The executor of the park's prevention and control work is responsible for the health care inspection, observation and prevention, information reporting and the whole school mission work of the park.

Xx: The executor of the prevention and control work of the park is responsible for the health care inspection, observation and prevention, and the analysis of the absence of children in the park.

Xx: The executor of the park prevention and control work, responsible for the health care inspection, observation and prevention, information reporting and absence analysis of the sub-district.

Xx: The executor of the parent-child park prevention and control work, responsible for health care inspection, observation and prevention, information reporting and absence analysis of the parent-child park.

Xx: The person responsible for the prevention and control of the canteen in this garden is responsible for the implementation and inspection of the environmental sanitation and food safety of the canteen in the garden.

Xx: Responsible for the prevention and control of the canteen in the garden, responsible for the implementation and inspection of the environmental sanitation and food safety of the canteen.

Team leader: The person in charge of the prevention and control work class is responsible for checking the implementation of the prevention and control of infectious diseases in this class, responsible for the development of the child's health routines, and is responsible for promptly reporting to the kindergarten health room the reasons for the absence of the child and the suspected or confirmed cases. .

Childcare worker: The executor of the prevention and control work class is responsible for the observation, nursing and recording of the weak children and the sick children who are taking the medicine, timely checking and discovering suspicious cases as soon as possible, responsible for the environmental sanitation, window ventilation and disinfection work of the class.

Fourth, specific measures to prevent and control hand, foot and mouth disease

Health room measures

1. Strengthen the morning test to observe the emotional and physical condition of each child carefully by means of one touch, two look, three questions, and four checkes, and focus on checking whether the child has fever or rash. If a child with suspicious symptoms is found, he/she should immediately inform the parents to bring the sick child to the xx city children's hospital for diagnosis. Once the diagnosis is hand, foot and mouth disease, the health care teacher should promptly report to the Gulou District CDC.

2. Increase publicity and use of the newspaper window and kindergarten website to educate parents about the training, and train class maintenance personnel to strengthen disinfection, quarantine and observation, and improve the awareness and prevention ability of parents and class education personnel.

3. Guide the disinfection and isolation to guide the class maintenance personnel to strengthen the disinfection of various items in the class; urge the suspected or confirmed sick children to be isolated and treated at home, after recovery, rely on the xx city children's hospital certificate, check with the health teacher, confirm that there is no infection before entering the class.

4. Absence records are responsible for recording the list of children who are absent from work due to illness. If there are 13 confirmed cases of hand, foot and mouth disease in 18 days or 18% of the whole school, they should be reported to the emergency team leader and the kindergarten will be closed for 2 weeks.

Class measure

1, open the window ventilation class often open the window ventilation, keep the indoor air fresh.

2, strengthen disinfection daily disinfection class air, towels, tea cups, door handles, faucets, children's toys, bedding, toilets, etc., appropriate extension of disinfection time.

3. The correct hand washing teacher should develop the habit of properly washing hands before and after the meal; the nurse should wear gloves when cleaning and disinfecting, and wash hands immediately after cleaning.

4. Once the class of quarantine measures is confirmed, there are cases of hand, foot and mouth disease. The whole class must be quarantined for 10 days. During the quarantine period, the children who have not had the disease in the whole class can enter the park normally, but the children in this class do not cross the class, the class does not receive and transfer the children, the class Independence and guidance in the morning and evening.

5. Observation and Nursing Under the guidance of the health teacher, the class teacher observes every day at noon to observe whether there is any oral pain during the meal, and whether there is a suspicious rash before the nap. If a child with suspicious symptoms is found, immediately notify the health room.

6. Absence registration check the attendance of children in the class. If there are absentees, they should contact the parents in time to make clear the reasons. For those who have gastrointestinal symptoms such as fever, abdominal pain and diarrhea, they should be sent to the hospital for treatment and timely to understand the condition and report to the health room as soon as possible.

Canteen measures

1. Personal hygiene food processing personnel should wear neat work clothes and hats, and the hair should not wear a mask; wear masks when handling direct food; do not leave long nails, do not apply nail polish, do not wear rings; apply running water before operating food Soap hand sanitization; do not wear work clothes to the toilet;

2, food procurement food procurement points should be located in the formal food production and management units with complete licenses, and ask for the corresponding health permit, business license, labor contract of the delivery staff and other copies to ensure the safety and health of food sources; do not purchase Corruption, mildew and other foods that do not meet health standards.

3, food processing a variety of food raw materials must be washed before use; leek, vegetables should be washed in separate pools; eggs should be cleaned before use, disinfection treatment if necessary; food processing should be cooked and cooked separately, according to raw and cooked The process is strictly operated; the food should be cooked and cooked; the skinned fruits should be cleaned and disinfected before entering the class.

4, food samples to sample a good daily cooking food, stored in a freezer for 48 hours, and keep a record of the sample.

5, tableware disinfection tableware cleaning, disinfection, storage, must be strictly in accordance with a scraping, two washing, three flushing, four disinfection, five cleaning procedures to prevent re-contamination of tableware after disinfection. Wash napkins and tableware in time after each meal, high-pressure steam disinfection napkins before meals, and high-intensity high-temperature disinfection tableware.

Parental cooperation

1. Personal hygiene before and after meals, after going home, use soap or hand soap to wash your hands and avoid contact with sick children. Before the caregiver touches the child, wash the hands after handling the feces, and properly dispose of the stains. Things.

2, food hygiene Do not let children drink raw water, eat cold food; children's tableware should be fully cleaned before and after use, conditions are best high temperature or UV disinfection.

3. Environmental Hygiene During the epidemic, it is not advisable to bring children to public places where people gather and have poor air circulation. Pay attention to keeping the family environment clean, and keep the room ventilated frequently.

4, leave system If the child can not enter the park, should promptly ask the class teacher for leave; leave more than 3 days, should leave a written request to the director to explain the reasons for absence; if the child is diagnosed with hand, foot and mouth disease, be sure to inform the kindergarten health room in time.

5, timely diagnosis and treatment If the child has fever, abdominal pain, diarrhea and rash and other related suspected symptoms, should be suspended into the park, and timely to the xx City Children's Hospital for diagnosis. Children with mild disease do not need to be hospitalized. They should be treated and rested at home to reduce cross-infection. Children who are treated at home should not be exposed to other children. Parents should promptly dry or disinfect the clothes of the children and disinfect the stools of the children in time. .

6, improve immunity, exercise properly, balance dietary nutrition, enhance resistance; educate children to pay attention to rest, encourage children to drink warm water, eat more vegetables and fruits; diet attention to the thickness of the mix, to ensure that children intake enough, Balanced nutrition enhances your child's immunity.

Hand, foot and mouth disease is a childhood infectious disease caused by enterovirus, which is characterized by hand, foot, oral mucosal herpes or ulceration. Summer is the high incidence of hand, foot and mouth disease. For the actual situation this year, our school launched an emergency plan and formulated measures to prevent the occurrence of hand, foot and mouth disease.

First, strengthen publicity and implement inspection

Explain to the teacher some general knowledge of hand, foot and mouth disease. The town education office and the town health center jointly conducted training and checked all the campuses. It is known to teachers that hand, foot and mouth disease is a common infectious disease caused by enterovirus. It is mainly caused by fever and rash, ulcer and other parts of the hands, feet and mouth. Hand, foot and mouth disease is a childhood infectious disease caused by enterovirus, which is characterized by hand, foot, oral mucosal herpes or ulceration.

Hand, Foot and Mouth Disease Knowledge:

1. The incubation period is 2-6 days, usually 3-4 days.

2. The main clinical manifestations are sudden onset, about half of the patients may have onset, body temperature 38 oc or slightly higher, lasting 1-3 days, accompanied by oral pain, sore throat, upper respiratory tract infection symptoms. The rash appeared on the next day of the disease, firstly rose rash or maculopapular rash, and the rash was distributed centrifugally. Mainly found on the back of the finger, around the nail and the edge of the heel, some patients can also be seen in the palm, sole, arm, inner thigh and other parts, 1-2 days out. Part of the herpes formed after 1 day, in an elliptical shape, the size of 2-5mm, the maximum 10mm, containing mixed slurry, can be absorbed after 2-4 days. The buccal mucosa of the mouth and the lips, the tongue, and the soft palate appear red rash or herpes, which is grayish yellow or grayish white. Oral herpes is easy to break and form an ulcer, which is obvious because of burning pain, and the child refuses to eat. The prognosis is good, the course of the disease is generally 5-7 days, and the elderly can reach 10 days. Occasionally there are complications such as myocarditis and meningitis.

Second, prevention and emergency measures:

1. Since it is currently a good season for the epidemic, it is recommended that parents of their children not take their children to crowded public places.

Students are required to explain to parents the symptoms of hand, foot and mouth disease, prevention measures, routes of transmission, and care of sick children through the bulletin board, so that parents can fully understand the pathological knowledge, and the home school cooperates to do preventive work.

2. Do a morning check. During the morning admission, students will take the class teachers together to do a morning check of the child. Through a touch, two look, three questions, four check methods, carefully observe the emotional and physical condition of each child, students with fever symptoms, Persuaded to rest at home.

3. Do a good job in sanitation and disinfection. After the school is cleaned up by the childcare teacher every day, the toy, tableware or other supplies should be thoroughly disinfected. Generally used 84 disinfectant soaking and cooking sterilization. UV disinfection of air. Items that are not suitable for cooking or soaking are exposed to sunlight.

4. Maintain indoor air circulation. Ventilation is regularly opened to ensure that the indoor air is fresh and the temperature is suitable.

5, exercise properly, balance dietary nutrition and enhance resistance. Educate students to pay attention to rest, encourage students to drink warm water, eat more vegetables and fruits. Dietary attention to the size of the diet, to ensure that students intake a sufficient amount of balanced nutrition, enhance the child's immunity.

6. Educate your child to pay attention to personal hygiene. Educate your child to wash your hands before and after meals, pay attention to personal hygiene, and wash your hands often with soap and running water. And master the correct method of hand washing.

7. Control group activities, do not play in public places, avoid contact with children to reduce the chance of infection.

8. Post-patient measures occur. If the child is found, quickly isolate it and go to the hospital immediately. Toxicized towels, cups, toys, utensils, toilets, and other items that have been contaminated by the patient should be disinfected. The nasopharyngeal secretions and feces of the patient should also be disinfected. Strengthen morning inspections, strengthen medical observations for close contacts, and pay attention to whether there are fevers or rashes in close contacts. At the same time, report to the competent education department step by step.

List of leading groups for prevention of hand, foot and mouth disease

Prevention of Hand, Foot and Mouth Disease Leading Group:

Team leader:

Member: All teachers