Hometown specialty diet

My hometown of Boshan is a beautiful and beautiful hill town. Boshan people are very particular about the diet, that is, ordinary people do not let go of the extravagance in the holidays.

When it comes to the twelfth lunar month, every household is busy setting up dishes, spreading egg cakes, making spring rolls, curling tips, and egg packs; making tofu boxes, tofu horns, and tofu pills; simmering meat into dumplings... You hear the sound of a knife falling from the knife, After the sound, all kinds of aromas will overflow, and they will be filled in the air, with a strong annual flavor.

However, the most special dishes of Boshan are still crispy, and Boshan people do almost everything. It doesn't seem to be a crispy pot. In the air of the twelfth lunar month, the special smell of sweetness in the acid is emitted, that is, the crispy pot. On this day, our whole family mobilized, washing cabbage, medlar, kelp, onion ginger; fried fish, tofu; chicken, pork belly, pig's trotters; ingredients such as sugar, soy sauce, vinegar, rice wine, etc., a total of a large stall. Grandpa is the chef, I am a small worker. Grandpa first brushed a large casserole, put some chopsticks on the bottom of the pot, saying that it was afraid of paste. Then layered with cabbage and onion ginger, the remaining things are placed in sections, and the layers are stacked and patched. The most important thing is the proportion of ingredients. Grandpa carefully adjusted the ingredients and then tasted them before they were safely put into the pot. After seven or eight hours, the crispy pan was served on the table. The things in different areas are different dishes. The soft and sour taste of Su is really different.

Boshan Crisp Pot belongs to ordinary people. It is simple and simple, the materials are easy to get, and the flavor is unique. No wonder Boshan people proudly say: "Eat the Boshan rice, turn around the world."

Shandong Zibo Boshan District Experimental National Primary 5: Xu Mingze