Winter vacation

Winter holiday is like a song, its wonderful music often makes you relish; winter life is like a poem, the content of poetry always makes you intoxicated; winter life is like a bunch of grapes, each fruit has different tastes.

On the 30th night of the New Year, the lights are bright outside and all kinds of fireworks are in the sky. Some fly like meteors, some like a hundred flowers, some like an umbrella, and some like twinkling stars. "噼里啪啦", "噼里啪啦". "Whose firecrackers are so loud!" "Of course it is my family!" I said proudly. After the firecrackers were released, we happily entered the house to eat New Year's Eve.

Wow! A dish full of color and fragrant food was placed on the table, and I saw a dazzling, drooling. Among them, pickled fish symbolizes more than a year. Dumplings are shaped like ingots, and there are dumplings for the Spring Festival to take the sound of “Lucky Treasures”. There is also steamed rice cake. It symbolizes that income, position or children are higher year by year. There are also Sichuan-style sausages that make people move their fingers and bacon that makes people look good. Our family toasted and said auspicious words to each other, we all ate in the laughter and mouth full of oil.

Time passed by, and now the Spring Festival Gala is airing. Our whole family sat on the sofa and watched the Spring Festival Evening with pleasure. The homesick songs in the Spring Festival Evening remind me of some wanderers who can't reunite with their loved ones during the festive season. The essays inside let us laugh and lean forward, and let me know some truth. This year's Spring Festival Evening has a lot of innovations, especially "This is not a bad thing for me". It can be said that "the elders can understand and laugh at the young people." The most striking thing is the essay by Cai Ming and Pan Changjiang. It is a very funny show in the Spring Festival Evening.

In this short winter vacation, you can not only enjoy the joy of the festive atmosphere, but also enjoy a variety of food.

First day: Yuan Xinyu