Make dumplings

Today is my father’s rest at home on Sunday. When I was in bed early in the morning, my father said to me: “How about our son eating dumplings this evening?” I said, "Okay! I love dumplings the most." Dad said: "That's it." I thought that I could eat delicious dumplings at night. My saliva is flowing down. I really hope that time will pass faster.

Finally, when I was having dinner, my mother was responsible for washing the cabbage, and my father filled the stuffing with the stuffing. Soon the meat of the dumplings was ready. Then I started to officially make dumplings. I saw my parents put a little water on the edge of the dumpling skin, then put the meat in the middle and then fold it, and soon a dumpling was wrapped. I am curious to try to pack a few, but no matter how I imitate the package, the dumplings are always "squeaky and grin" and look strange. I have to give up after a while, but I don't want to be idle, Mom and Dad. I will help them with dumplings, one, two, three, four... Not long time dumplings are all inclusive, and the dumplings are neatly arranged on the panel. The water boiled, and the next step was to make dumplings. Dad walked into the kitchen with the panel, only to hear the thumps and a few dumplings all jumped into the pot. After about seven or eight minutes, the dumplings went out.

Holding a steaming dumpling, I ate a dozen more in one breath, until I left my stomach full of chopsticks. I really hope that my father will make dumplings for me every day.

The Second Grade of the National Primary School of Gulou District, Nanjing, Jiangsu Province: Dai Wei