Delicious tomato scrambled eggs

Scrambled eggs with tomatoes are my favorite dish. It is delicious and nutritious, and has 3 colors. No wonder many people like it.
Today, I will make tomato scrambled eggs! I took out a big, red tomato and cut them into pieces with a knife. I took out another big and round goose egg and made it a crack. I used the force of milk to put the egg in half, pour the egg yolk and protein into the bowl, and use the chopsticks to "combine into one."
I carefully poured the oil into the pot and burned it with a slight fire. After a while, the oil in the pot made a "squeaky" sound. I poured the egg into the pot and added a small amount of salt. I saw the egg emit a small bubble. You squeeze me, I squeeze you, cute. Extremely. I put on the lid and used the micro-fire door for a few minutes. When the eggs were tied together, I kept rolling it, and the scent came out. "This must be delicious!" I thought in my heart. I couldn't wait to tear a small piece and taste it. what! The mouth is full of fragrance. I put the egg in the plate, put the tomato in the pan and fry it, then put it in the pan and sleep with the egg.
When I put the dishes out, the whole room was "flying" with the fragrance, and my father and mother also rushed to eat, and soon the tomatoes and scrambled eggs were swept away.
Jiang Shan City, Zhongshan National Primary School, Zheng Xiaoxiao, instructor, Yan Xianhui