I learned tomato scrambled eggs

Since I was in the fourth grade of the country, on some weekends, when my parents want to go out to work, they will leave me alone at home and tell me: I have grown up and can stay alone at home. But when they went to eat several times, they didn't come back. Because I can't cook, I can only wait for them to come back hungry, or eat some snacks first.

I thought, asking for help is not as good as asking myself. If I would do some simple meals, how good! I told my father and mother about this idea. They are very happy and expressed their willingness to teach me cooking.

Finally, at noon on a weekend, I was excited to come up with the materials I wanted to use. Under the guidance of my mother, I started the "experiment" today. In the first step, I will find all the materials together. This step is really simple and will be done quickly. The second step is not so simple. I put a lot of egg skins into the bowl for the first egg, and sprinkle the egg liquid on the table when mixing. Everything is round and round. Soon I found a solution. The eggshell only needs a moderate amount of force to lick it, and it will not have debris. Tomatoes can be cut with a knife and holding it with your left hand. The third step is to scramble the eggs after the oil is heated. The eggs quickly become blistering and turn into golden yellow. After frying, pour them out, then fry the tomatoes and shallots, then put all the ingredients, pour the fried eggs into the pan and stir fry them quickly. I used a spoon to make a little bit, blowing and tasting the taste, not bad. The end plate is on the table. A plate of red and yellow, fragrant tomatoes scrambled eggs succeeded! I also made rice, fried potatoes, and a family of three was released!

I have one more trick - cooking. I feel that no matter what you do, it is not easy, and you can succeed with your heart and mind!

Fourth grade: Yao Ruiqing