Scorpion

I love to eat fragrant scorpions, and I have seen others pack bags, but I have never done it myself. Until today, I only wrapped up my throat.

At the beginning, I took out two large and small leaves, learned the way my mother folded, and put a little soaked glutinous rice on the folded corner, stuffed a large piece of pork, and It is covered with glutinous rice. I am proud of it, and I have successfully completed more than half of it. When I cover the eucalyptus leaves again, the glutinous rice is like a child, not listening to my call, jumping out in a row. I was anxious to squat, but fortunately my mother "resolved" for me to cut off some glutinous rice, I was relieved. Haha, after a small setback, finally reached the final, and the easiest step - tied brown rope. Little KS, see me show my talents. Everyone in the world knows that the scorpion must be tightly wrapped before it is delicious. I took the brown rope and tied the scorpion to the big flower. I also thought that the mothers were very old-fashioned. They didn’t look good. They used a brown rope to make a beautiful bow. The reason is very good, as long as it is not casual. When I hit the rope, it is also very strong. I'm done, I picked up the dice and put it in the bowl, but accidentally pulled the short part of the brown rope, only heard the "squeaky" sound, the leaves spread out, the glutinous rice rolls like jade beads, a grain I fell to the ground one by one, and I had to do it again. The scorpion's effort is all in the last process. If your scorpion is well wrapped, it depends on whether the three corners are symmetrical or not. Then put the wrapped dumplings into the pot and cook with a fiery fire. After about 1 hour, you can cook for 30 minutes.

In the process of cooking the dumplings, I am always eager to uncover the lid to see the situation. Because the aroma of the scorpion floated out of the pot, I got a drool.

Fourth grade: Wang Zhaoqi