litchi

Gongming, my hometown - a beautiful town. Enjoy the reputation of the first village of Litchi, China.

The drizzle is like silk, and a lychee tree greedily sucks the nectar of spring. They stretched green branches, and the oval leaves and the yellowish flowers on the branches laughed in the rain.

After the Ching Ming Festival, the lychee trees were covered with lychees. At this time, the lychee ellipse is the same size as the peanuts, with a small scorpion and a rough skin. In July and July, the lychee gradually matured, and the little cockroach gradually became sharper and longer. The shape was like a small pyramid, a bit stabbing.

Litchi was first green and green, then turned into green and red, and finally almost became red. You gently bite its peel, you can see the white flesh, and the tongue is covered with sweet juice at the same time.

There is no ripe lychee sweet with a bit of sour glutinous rice. If it is ripe, it will be sweet and tempered. Once, I ate too much to eat lychee. The next day I found that my throat was a little hoarse. My mother told me that when I ate the lychee, I would get angry. The so-called "one lychee three fires" is the reason. If you want to eat more lychee and don't get angry, I will tell you the secret of eating lychee, that is, every time you eat lychee, drink a glass of salt water, so you won't get angry.

There are many types of lychees. The earliest mature ones are called March red, some are called black leaves, scorpion laughs, glutinous rice dumplings, laurel flavors, hanging greens, etc. The names are so many that I can't remember them. I heard that the name of the laughing and hanging green is still a moving story. The lychee that I like the most is cassia and glutinous rice bran, because they are not only fleshy and small, but the flesh is refreshing and sweet, which makes people eat more and more. The poet Su Dongbo once wrote such a verse "Three hundred lychees, not long to be Lingnan people", it can be seen that lychee is indeed a savory fruit, please have a chance to try it.