Golden light fruit

Today, I am coming to introduce you to the Golden Lights.

The golden light fruit scientific name is Physalis, also known as mushroom 花, flower girl, sweet girl, foreign girl, red girl, hanging gold lamp, lantern grass, Luo Shenzhu, pineapple fruit, gold fruit, star egg. Golden Light Fruit is a kind of berry. It is rich in nutrients after ripening and has a delicious taste. The main producing area is in the Changbai Mountain area in the northeast. The golden fruit is covered in a thin, yellowish, dead leaf, as if wearing a thin coat. Golden fruit can be seen from the gaps of dead leaves. It tastes like milk, and it is a bit like strawberry, sweet, and faint. It is said that Golden Light has the effect of appetizing, helping digestion, blood, blood pressure and refreshing, and has certain curative effect on aplastic anemia.

It is also a matter of learning to choose golden ginseng. First, peel off the coat wrapped in golden ginseng so that the fruit inside is good or bad. Peel off the color of the peel, choose the yellow or golden color of the peel, bright and yellow, so that it tastes good. If it is a green peel, don't choose it because it is not yet mature, but if you want to put it for a few more days, you can choose green, so the shelf life will be longer. Remember, picking the golden lights is a matter of careful selection!

How to eat golden lights? First, fill a large glass bowl with water, add a teaspoon of salt in the water, and then put the golden fruit of the dead leaves outside in a large glass bowl and soak for a few minutes. At this time, I saw the golden fruit in the water through the glass. It was golden and shiny. When I looked at it, I couldn’t help but secretly tasted a few.

I really like to eat golden lights. As long as it goes on the market, I will let my mother buy it. Now I can order it on Taobao, which is convenient.

Fourth grade: happy xiaoxiao