Today, I watched the Chinese-style fried rice on the TV show. The saliva has already flown down to three thousand feet. I begged my mother to do one for me, but she just didn't do it and said that she didn't have time. Hey, you don't do it, I do it myself, lick my Chinese fried rice!

I came to the kitchen and took out the ingredients for Chinese bibimbap. Meat, cucumber, egg, carrot, parsley, cooked braised pork, oh! Yes, there is a cold meal. After doing this, salt, flavor, secret gravy and oil were also "pleed" by me. Ok, start doing it now! I will pour the cold rice into the pot and warm it up, and put the eggs into the pot. Then, cut the cucumber, carrot and cooked braised pork into cubes and leave for spare. After that, I poured oil into the pot and put the prepared egg rice, cucumber diced, and carrot diced into the pot and fry. Finally, sprinkle salt, savory, cooked braised diced meat and secret gravy on the rice. Oye! Cook well!

Try it! I can't wait to get it out of the pot and eat it. Well, it’s delicious, fragrant but not greasy, with the fragrance of cucumber! It’s delicious, it’s delicious!

Friends, how, my Chinese bibimbap is delicious. If you have the chance, let's try it together!

Fifth grade: Zhao Jiahui