Delicious hairy crab

On Sunday, I went to my grandmother's house to eat. I saw the white smoke in the pot of the kitchen. I hurriedly asked my grandmother, "Grandma, what good things are burning?" Grandma made a mysterious smile to me and said: "Guess, eight Feet?" I immediately excited, "must be a hairy crab!" rushed in and saw it, sure enough! Grandma told me, "Your grandfather will go to the Yangcheng Lake hairy crabs that you bought in the morning to solve your embarrassing cat."

I spit out my tongue and I was so happy that I couldn’t close my mouth. The hairy crab I have been chanting for so long has finally arrived. You know, that is what I have been looking forward to for a year. After about twenty minutes, the crabs steamed, and the red pass was so beautiful. Grandma opened the lid and a scent from the nose made me drool. I asked my mother to open a crab cover for me. It showed the fat crab yellow. I didn't care about it. I ate it with vinegar and rushed to the mouth. The sour vinegar and crab yellow are perfectly blended together, it is the best in the world! I took all the things in the crab cover and swallowed the belly. Then I smashed the crabs in half. The white and tender, fragrant crab meat is so delicious. What KFC and pizza are uninteresting at this time. My mother looked at me like this greedy, and I was so angry and funny at the side. "Be careful, don't eat too much crabmeat, or stomachache." At this time, I am willing to stop it, I must destroy them. Light.

Crab is really human cuisine, Yangcheng Lake's hairy crabs are well-deserved, it is my favorite food!