Green is in my heart

Green is in my heart

In the park, the pine trees stand tall and look forward to become the perspective of the angles that have been learned not long ago. They become smaller and smaller until they disappear at the two points on the horizon; the grass is green and walks in, only to find the soil, not very dense. But it does not seem to be the other side of the country. The cool breeze blew, the trousers wrinkled, and it was not until late autumn, the green leaves turned yellow and the green faded. The green in the heart is still spreading until the end of the world.

That drop of green is a love for low-carbon summers.

In the summer, the hot sun and the rain are intertwined. After shaking the fan for a long time, the arms were too soft and sour, and suddenly I found that it was not the family who was in the renovation, just screaming. Do not open the air conditioner, there is no corresponding quilt, a thin coat, see the sweat dripping wet the entire back. I didn't think that I was doing a redemption for myself. I just enjoyed the thrill of evaporating in the scorching sun. Or, sometimes the heart is quiet, the summer is no longer hot red, leaving only a peaceful green. That green is the silence in my heart.

The green of the piece is the yearning for slow life.

In a book called "Under the Tuscan Sun", in a house called "Bama Suro", beat the egg on the thick marble stove, drive to see the round tower and geranium The mountain town, with garlic and sage, fried squid for their own belly, has a field, full of olives, leaving only one mu of rich green. That green is the satisfaction of the heart.

That one-acre green is the pursuit of natural balance.

In a hill in Australia, “Pizza Chef” gave up the invitation of various famous restaurants in the world, built a quaint little shop, opened a piece of land, planted corn, eggplant, green pepper, opened a canal, and personally irritiated, seemingly pastoral seclusion. Life, but there are still many people coming to visit, take away the delicious, take away the happiness in the dough, only the green of the mountains. That green is the happiness in the heart and the world.

There is green in our hearts. Pay attention to environmental protection, not demanding quality; love the woods, fantasy to escape the shackles of rigid concrete; look forward to the green ocean, do not want to be trapped in the streamer. We advocate low-carbon, say that we want to create an ecologically livable living environment, promote a simple and simple life, and call for participation by all. The concept has been deeply rooted in the hearts of the people, but what about it? Action! It is still only a busy and inactive life, still in the same way as before, in a cycle, leaving this century with no regrets.

Think again about how many people who are living in a slow, low-carbon life are nationals. The productivity has gradually developed, the use of fossil fuels has only increased, the utilization rate is low; the economic development is gradually good, and the extravagance and waste is always visible; the "Earth Hour" activity is full of joy and participation, and it is still the night light.

In fact, the green in the heart is the embodiment of the moral consciousness of the citizens themselves. It is important to start from the self and pay attention to the environment. If we can all build a green consciousness, then the green of our hearts will converge into the whole world.