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Who knows dishes on the menu, A Journey.

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"One day to save the next two grains, ten years to use the warehouse to install. One star and a half stars, gather two kilograms. One day to save a year, buy a horse for ten years. Who knows the Chinese food, the grain is hard. One province One bite, one year in the province, from the sneak into the luxury, from the extravagance." This is a children's song that tells people to cherish food, but in fact people are like this?

One morning, my friends and I went out to play. Suddenly, a disposable lunch box "flyed" from our eyes and just threw it next to the trash can. We went up and saw that it was a box of noodles that had not been eaten a few times. Looking at the box of "discarded" noodles, we were speechless. This phenomenon is wasted, especially in restaurants. In the restaurant, people were generously arranging a table of dishes, but they left a lot of food, and some seemed to have not moved. These delicious meals were dumped like this...

From these things, it is possible to clearly reflect the existence of serious waste of food in life. At this moment, I can't help but think of a poem "The Peasant" taught by the kindergarten teacher. "When the grass is in the afternoon, sweat dripping down the soil. Who knows the Chinese food, the grain is hard." This is a well-known poem, but how many people can understand the meaning of this poem? How many people can understand the true meaning of this poem written by the poet Li Wei? At this moment, there is such a picture in my mind: a hot sun at noon, the sun is burning in the ground. There was a group of peasants working hard in the field, and the sweat of the beans swept across their cheeks and soaked their clothes...

According to incomplete statistics, there are about 20 million poor people in China who have not solved the problem of food and clothing. On this earth, there are still more than 800 million people who are hungry every day. 500 million children are not enough food, their intellectual strength is not fully developed, and they are starving each year. There are at least 20 million people. When you see this set of data, everyone will feel a heavy, deep thought. If we give these discarded food to those who are hungry, it will be such a big number!

A porridge and a meal, when it is hard to think about it: half a silk and a half, the material strength of the year. Food is the source of life. We must cherish every grain and cherish the hard work of the peasants. If there is no food, people will suffer from hunger; if there is no food, people will not be able to survive.

Hui Gao Affiliated Experimental School, the first day: Cai Zhuofang