Describe the good words of lychee

Good word excerpt:

Fresh and juicy, crystal clear, elegant texture, thin and flat shell, clear aroma, thick and bright, excellent flavor, very elegant, tastes delicious, film such as purple

Good sentence excerpt:

1. The lychee's outer shell is red and bright, and it is covered with a small thorn-like bulge. It feels a bit sloppy. I carefully peeled off the gorgeous red dress. The pulp of the lychee was tightly wrapped in a pale pink film, exuding a seductive scent. I couldn't wait to peel the film away. The transparent pearl kept going. The flesh overflowing with juice is in front of my eyes. I put the flesh gently into my mouth, bite it down, the juice is full of mouth, and the taste of sweetness penetrates into my heart...

2, the color of the lychee is dark red, turned into a dark red in a few days, and then turned into yellow. Bai Juyi once said that the lychee is: one day and the color changes, the second day is fragrant, and the taste changes on the third day.

3, the lychee is flat and wide, the tip of the head is small, like a heart shape, but also like a sphere. It is also covered with a thorny "Battle Armor", like a smashed cockroach.

4, the lychee appearance is very rough, the body is covered with small cracks, like cracks on the turtle shell. The pedestal of the lychee is larger, the tip is slightly smaller, and it looks like a heart shape, and some are slightly oval.

5. When the litchi is immature, the skin is green. After maturity, it will become a bright red, dazzling. The lychee's flesh is sweet and juicy and nutritious. When you peel off the lychee, you can see the flesh that is enough to make you squat, and suddenly a fragrant scent comes to you, so you can't help it, put it in your mouth, for a while, one time The sweet, cool, fragrant feelings are born, so you eat the first one and want to eat the second one.

6. Litchi was first green and green, then became red in the middle of the green, and finally turned red. You gently bite its peel, you can see the white flesh, and the tongue is covered with sweet juice at the same time.

7, there is no ripe lychee sweet with a bit of sour glutinous rice, ripe and sweet, so that people eat more and more love.

8. You gently peeled off the "Battle Armor" of the lychee with your hand, and you will see a pearl-like flesh. When you bite it, the juice is shot out, sweet and sour, delicate and refreshing. It is just a good fruit. The products, the food of heaven, are endless, full of praise, and I want to eat one more.

9. If you put the lychee in your hand, its thorn will scream you, and it feels like you are pinching a sea urchin. If you sing the lychee close to your nose and smell it, a faint scent of scent surrounds you, like a hook into your nostrils to hook out your mites, making people drool.

10. I heard that Yang Guifei, who was favored by Emperor Tang Ming, especially loved lychee. Tang Minghuang sent people to transport lychee from the south to Chang'an day and night. In the poem of Du Mu, a poet of the Tang Dynasty, he described: When riding a red dusty scorpion, no one knows that it is a lychee. Hey, Litchi has been deeply loved by people since ancient times. Do you love lychees more!

11. The lychee in my hometown is bright red or yellow-green, but the lychees in other places are green, some are yellow-green, and some are purple, which is dazzling.

12, I looked at it, was tempted by the lychee, and quickly put his hand on the branch, the right hand slammed, a piece of skin fell. I look at the skin that my father peeled off, wavy, and connected to the whole lychee, like a piece of art.

13, I licked the lychee water, remembering the taste of eating lychee. It turns out that the little lychee has so many "mysteries", it not only has bright colors, but also sweet flesh, so I like to eat lychee!

14. In the summer, the litchi is mature. Looking from afar, the lychee red and white in the mountains and plains, like a fire on the hillside. The mature, full lychee is dressed in red. Some lychees bent the branches of the "waist", and the branches seemed to be shouting "Help! Help!" Some lychees crowded together as if whispering; some lychees hid behind the branches, like shy little The girl showed half of her face.

15. After the skin of these lychees is torn open, you can see its crystal clear flesh. From the flesh, I faintly saw the dark core inside, which looked like a black pearl wrapped in a crystal.

16, the mature lychee wearing red "armor", peeling it, inside is a sweet and sweet, crystal clear flesh, put into the mouth, full of mouth full of sweet juice, really delicious!

17. Put the lychee that has peeled off the skin into the mouth and gently bite it with the tooth. Suddenly, a stream of juice flows into the mouth, sweet and delicious, and cools away heat, making people eat non-stop. If you get the ice in the freezer and eat it for a while, you don't have a taste. In your heart, you will be satisfied. But as the saying goes: a lychee three fires. Lychee can't eat too much. 18, late summer, the result of litchi trees. The fruit that had just been produced was small and green, and then slowly grew red, and the clusters were heavy and the branches were bent. A gust of wind blew, the lychee was like a shy girl, pulling the green leaves to cover her face.

19, the outer shell of the lychee is red, full of many cockroaches, feels very harsh. Peel the peel and see a crystal clear white tender flesh, just like the night pearl. When you put the night pearl into your mouth, you will feel a cool feeling. When you chew it, you will feel sweet and delicious, cool and juicy, and you will have a good aftertaste.

20, peeling off the scales of the lychee skin, saw the white bright lychee meat. The lychee meat is fresh and transparent. It seems to have been smeared with a layer of oil. It tastes a unique sweetness.