First cooking noodles

"Wow! It's so sweet!" Today, my parents are not at home, and my mother called me to say that I was going to eat it myself, so I tried to make a face.

I came to the kitchen, washed the pot, put some water, and boiled the water. I came to the freezer and took out an egg and took out a tomato. I put the eggs in the bowl and stirred them with chopsticks. Because I don't mix the eggs very much, I will fly out the egg whites when I stir the eggs, or I will mix them unevenly. I cut the tomatoes in half and cut them into four and a half. The tomatoes I cut were not evenly sized, some were too small, and some were too big.

At this time, the water was turned on. I poured the boiling water into the bowl of the noodles and let the boiling water soak the surface. After the face was opened, I poured the noodles into the pot, opened the induction cooker, adjusted the firepower to 1400, and slowly stirred it. Don't let the noodles stick. While stirring, I picked up the peanut oil and poured it into the pot. The peanut oil floated to the surface. After cooking for a while, I poured the tomatoes in, and the tomatoes immediately pressed the face down. The face was ripe, I poured the eggs in, the eggs quickly sank, and then condensed into pieces. The water boiled, I quickly turned off the induction cooker, and a bowl of fragrant noodles was cooked!

The noodles you cook yourself are delicious!