Fried poached egg

Monday, January 30th

In the afternoon, I finished my homework, and my stomach felt like I was screaming, and I was asking if I would pay. I just thought: Fry a poached egg to fill your stomach!

Just do it, I took an egg from the freezer, ran into the kitchen, learned how my mother looked, and tied the apron. Insert the plug of the induction cooker, press the "switch" button, click "fried", first heat the pot, then pour a spoonful of oil into the pot, wait for about 30 seconds, see the pot smoke, I picked up an egg and knocked it on the side of the pot. The egg didn't break. I knocked it hard a few times. I broke a slit and rubbed it with both hands. The egg white and the egg yolk fell into the pot just like falling off a cliff. The pot immediately sounded like a slap in the air, like setting off firecrackers. Seeing this scene, I have long been hiding from the timid.

I slowly approached and saw what happened in the pot? The egg whites swelled quickly, crowded and seemed to be discussing, and the egg yolk was lying in the arms of the mother like a baby.

After a while, I saw that the egg around the poached egg gradually turned yellow. When the yellow color became golden brown, I turned it over with a shovel. After a while, the poached egg was fried, and the smell of the fragrant smell came out. My saliva has been hanged. Three feet. Then put the poached egg into the bowl, pour the soy sauce, and eat it with relish.

I am very happy today, I learned to cook poached eggs.

Fourth grade: Ice Snow Spirit