Observation diary - soak bean sprouts

During the Mid-Autumn Festival holiday, the teacher arranged a special homework - soaked bean sprouts, and let us prepare to write an observation diary.

On the first day, I picked a lot of good and full beans. When the beans are not soaked, they are yellow, round, and small, like an elf. I soaked the beans in a bowl filled with water.

One day later, I went to see the bed together. The color of the beans has become lighter, like a little baby with a full stomach and a small belly, lying comfortably in the bowl. The transparent clothes are covered with delicate germs. I transferred the elves to the filter spoon and covered them with a damp cotton cloth. This wet cotton cloth should always be kept moist, otherwise it will make the beans turn green and affect the normal growth of bean sprouts.

After another day, I will go see it whenever I have time. The beans broke the clothes. A small bud grows on one side of the bean. Like the shofar on the girl's head, and the arm that the little doll stretched out, beckoning to me.

On the fourth day, I went to see it as soon as I was out of school. I can't wait to open the cotton cloth, wow, the bean sprouts are long. The bean sprouts are in various poses, some of them stretch forward like a small elephant's nose, some hang down like a little girl's ponytail, and some bend around like a small spring.

On the fifth day, I will go see it again. The long bean sprout reminds me of the digital songs of kindergarten learning. "9" can be used for cooking like bean sprouts. On the sixth day, I opened the cotton cloth and measured it with a ruler. The bean sprouts were already ten centimeters long. The bean sprouts I made are finally ripe, and it is no different from the bean sprouts sold in the market. I feel that my homework is done very well!

Through this soaking bean sprouts, I found out that a small dry soybean has such a magical and great power. It has been growing forward and finally turned into a fresh bean sprout. Not only did I learn from the soybeans that I was not afraid of difficulties and went forward, I also understood that as long as I work hard, I will succeed.

The fourth grade of the National Primary School affiliated to Jinan Normal School: Zhai Zicong