Mung bean sprouting

During the eleventh holiday, I planted a lot of mung beans at home.

The mung bean that has just been planted is emerald green, oval, like the flesh of the melon seeds. There is a short white line in the center of the mung bean body, like a small mouth opened.

On the second day, I saw that the mung bean was full, and the small white line in the middle cracked. In a few days, the opposite side of the small white line grew a thin and short stem, and slowly the stem became more and more Thick, longer and longer, and two small leaves sneak out in the middle of the cracked white line. The young leaves that have just grown are particularly cute, and there is a gust of wind. It looks like two worms are playing in the distance! But what is more noticeable is the number of leaves that grow bigger and bigger. The leaves are different from the normal leaves. They can be opened and closed like palms. When the leaves are opened, they are like a small pair of scissors.

The mung bean grows a little longer, the outer shell will fall completely, the whole body of the bean will gradually become purple and wrinkled, the stem below will become thicker and thicker, and the inconspicuous yellow part of the root will grow like a small foot. The same six or seven must.

Slowly, I also found that the roots of mung beans will swell every day as long as there is sufficient water, first squatting, and then stood up. If you look closely, you will remember the tentacles of the dragon on the picture.

The day passed, and the eleventh holiday will be over. My beloved mung bean has finally grown up with green bean sprouts. My heart is very excited. I think this holiday is really meaningful!

Fourth grade: Katrina