I am cooking for the first time.

Let me talk about my experience of cooking!

what to do? I remembered my favorite tomato scrambled egg rice. In the past, my mother or grandmother did it for me. Now I am doing it myself to see how it tastes!

First go to the freezer to get two eggs and a tomato. I said badly to the egg: "Oh! You can’t escape the killer today!" The egg seems to understand what I said, and it’s the opposite of me. I knocked on it several times, and the egg was only a little bit exposed. The small crack, I used this crack to get the egg whites and egg yolks out. Take out a small bowl, squeeze the egg whites in the bowl, stir for a while, and you're done.

It’s time to get the tomato, I picked the tomato very red. I learned how my mother looks, first wash the tomatoes clean, then cut the tomatoes into pieces. It is time to start to burn the oil, and wait until the oil is hot and hot. I fell down the egg, and when it was fried into pieces, I took the tomato again and fry it for a while, hehe! I forgot to bring the rice from the freezer. I took out the rice from the freezer at the fastest speed and poured it into the pot. When the rice is full of the color of the tomato juice, a bowl of tomato scrambled rice is ready!

Wow! The savory tomato scrambled egg rice is out! It’s really hard work and heart!