Steamed egg

Today, my mother said to teach me to steam eggs. I am happy to agree.

I quickly took two eggs from the freezer and broke them into a bowl. I used a small bowl to pick up half a bowl of water, then evenly stir the eggs with chopsticks, and then slowly pour the water into the egg. In the bowl, stir the eggs once more, and add a little salt and sesame oil, so that the steamed eggs are loose, delicate and refreshing. Finally, put the eggs in the microwave for four minutes, so that a bowl of fragrant eggs will be steamed. Finally sprinkle some chopped green on top.

I watched myself make this steamed egg with a full flavor. I can't wait to take a sip, it's really delicate, tender, and delicious.

I learned to make steamed eggs, and I can't tell the joy in my heart.

Second grade: Magic Wing Knight