'Spicy fried egg'

'Spicy fried egg'

I have some experience in talking about cooking. From the age of 10, I have a thought, I plan to learn to cook with my parents, I hope that in the future I can do a good job like them.

In the past, when I was eating, because I couldn't cook, I could only sit at the dinner table, wait for my mom and dad to finish the meal, and then help me to bring the dish to the table and enjoy it. Since I started to learn how to cook, every time I cook in my mom and dad, I stand by and learn the steps and methods of making different dishes. However, after learning for half a year, I did not learn anything and could not do anything. However, I did not lose heart and insisted on learning. Sure enough, "Kung Fu pays off," I finally learned a dish on National Day last year and succeeded in doing it.

On the night of National Day, I said to my father and mother: "Today I am going to make a dish - 'sweet scrambled eggs', please tasting and see if I am doing well." So, just do it, I immediately move. Get started. To make this dish, you need the following ingredients: scallions, eggs, salt, chicken, and so on. First, to make proper preparations, first chop the shallots and stir the eggs. Then, put the end of the shallot into the egg, stir it evenly, add salt, chicken and other ingredients. In the third step, put the oil in the pot and heat it to 70~80 °C.

Pour the scallions and egg paste into the pot, stir fry for 3-5 minutes, and cook. Finally, the fried eggs are put into the bowl, and a delicious scrambled scrambled egg is made. As I cook, I look at the time, for fear that they will wait. I was busy for about a quarter of an hour and finally got it, thinking: Haha! I finally made a delicious dish. Mom and Dad will eat, and I will praise that I am doing well.

Packing the stove, I put the dish on the table, my mom and dad smelled the charming fragrance, and couldn't wait to eat a bite. After tasting it, I even claimed that I had grown up and learned to cook. I listened, my heart is beautiful.

First day: Yu Wei