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Observing the practice of milk tea pudding


Today, Dad took me to drink milk tea. When we arrived at the shop that specializes in milk tea, we realized that it also sold puddings and ice cream. Therefore, I bought a cup of chocolate-flavored milk tea, a cup of peach-flavored milk tea and two chocolate puddings with peach flavor.

I watched the sister pour the chocolate-flavored fruit powder into a cup, then heat the water into the cup and put the appropriate tea in it. She stirred it with a stir bar for a while, and stirred it. She put the milk tea in a circular recess on the sealing machine, then turned the sealing paper roll on the concave position down, and then turned the pole next to it. Pull down the time and pull the pole back. In this way, a cup of hot milk tea came out, and then she made a cup of peach tea in the same way.

She finished the milk tea, and I couldn't wait to follow her into a room to see her as a pudding. She pours the fruit powder into a bottle, adds a little water to it and adds a little seaweed water to pour it into the bowl of the pudding. After the fruit juice is solidified, it can be eaten. In order to make the pudding more beautiful, the sister also put a pudding "doll" on the pudding.

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