"Love the food, save food" proposal

Dear students,
In life, have you ever thrown away the hoe that only took a few mouthfuls? Whether to take a few mouthfuls of food and dump it... One day at noon, we went to a school restaurant survey and found:
Total number of people eating
302 standard meals per person
0.35 kg of people with wastage
149 people accounted for the total number of people wasted 1/2 of the amount of food
33 people
11%
Waste 1/3 of the amount of food
116 people
38%
Total ratio
49%
The total amount of waste is about 19 kilograms. Among the total number of meals, 11 students have one student who wants to dump half a bowl of food and more than 1/3 bowl of food. In a short while, the bucket is full. It’s a pity to watch the leftovers in the bucket full of barrels.
Is food really so abundant? Food supply is currently a major problem in Southeast Asia and in sub-Saharan Africa. Population growth is fast, the number of poor people is large, land degradation is severe, urbanization is rapid, and imports cannot be afforded. Many children suffer from malnutrition or death due to hunger. According to the Global Environment Outlook, in the year of XX, more than 30 countries faced a serious food crisis, and about one death every four seconds in the world!
The social food situation is heartbreaking. So many people are dying because of hunger. It is worth pondering to save food. Each of our classmates must start from now and carry out activities of “cherishing food and saving food” with practical actions. Here, we make a few suggestions:
1. Cherish the food, order the amount of food, avoid leftovers, and reduce waste.
2, do not compare, to be proud of saving, waste shame.
3. How much to eat when eating, do not throw leftovers leftovers.
4, see the waste phenomenon bravely to stop, try to reduce waste.
5, do conservation propaganda, to the family, relatives, friends to promote the terrible consequences of waste.
6, not partial eclipse, not picky eaters.
7. When you go to the restaurant for dinner, order a la carte without wasting, if there is any remaining, take it home.
8. Actively supervise relatives and friends around us to stop the waste of food in a timely manner.
Classmates, saving is a virtue, saving is quality, saving is responsibility. We are the masters of society. Living in this big family, we must take good care of it, care about it, let us work together, and do the diligence and spread of fashion. , practitioners and demonstrators,
Starting from the subtleties, taking part in the action of saving with practical actions, let the concept of “saving glory, shame and shame” become a common practice in society, let economy lead the fashion, and make due contributions to building a civilized and harmonious society!