Industry and Commerce Bureau strengthens supervision of festival market

**Business and industry long-term supervision of food safety

In view of the central area of ​​the city, the concentration of residents, the large number of markets and supermarkets, and the large flow of people, the long-term regulatory measures were implemented in five markets and 260 food business households. Since the beginning of this year, a total of 12 cases involving violations of food safety violations have been investigated, 11 unlicensed businesses have been banned, 2 fake and shoddy food dens have been destroyed, more than 340 kilograms of various counterfeit and inferior foods have been seized, and more than 90 untested and degraded meat products have been seized. kg. The incident rate has dropped significantly from the same period last year.

They aimed at food market and sales channels, took daily market inspections, established and improved food business registration records and other measures, and implemented the food purchase and sales of food business households, inspection and supervision records, consumer complaints, and violations of laws and regulations. Microcomputer management, capturing hidden dangers of food quality and safety, and taking timely regulatory measures. Strictly enter the market for important food production and operation enterprises and important foods, and will not issue business licenses for those who do not meet the statutory conditions. Conduct inspections of food business units and trading venues in an organized and planned manner. Comprehensively clean up the main body of food production and management, and standardize business operations. Actively promote the credit classification supervision system of food enterprises, and classify the operators who have been investigated and dealt with into the “blacklist” according to the consequences, and carry out key stratified monitoring. It employs 16 department leaders, deputies to the National People's Congress, members of the CPPCC, village and residence leaders, and acts as food safety duty supervisors to supervise the supervision of the industrial and commercial departments and the self-discipline of food business enterprises. The branch office signed the "Food Safety Management Responsibility Letter" for the regulators and the operation, and was able to timely blame the accountability for the violation of the responsibility book, to ensure where the counterfeit and inferior foods appeared, and when to play. Timely centralized inspection to ensure the safety of the main channels of food sales. They regard the food sellers in kindergartens and small peripheral areas in China as the key monitoring targets, and focus on the inspections according to the seasons; strengthen the supervision of holidays and time-sharing in major supermarkets and bazaars, and ensure that they do not lose control at any time to form a resident. Management and inspection, centralized inspection combined with the three-dimensional regulatory situation. They adopted a sound reporting network, set up reporting awards, and strictly kept confidentiality for reporters, encouraging social workers to report and strictly control the flow of counterfeit and inferior foods into the market.