Work Plan > Safe Work Plan

National Small Safety and Health Work Plan


First, the guiding ideology takes the spirit of the 17th Party Congress as the guide, adheres to the party's educational line policy, and practices the "three represents". Under the correct leadership of the competent departments and business departments at the higher levels, combined with the school situation, self-reliance and hard work Use Unity to compose music and use words to create a harmonious, safe and clean campus to promote healthy, coordinated and sustainable development of the school.
Second, the work objectives
1. Safe work: no safety liability accidents occur due to the inadequacy of school or personal work, so that people, finances, and things are “safe and secure ”; let students remember common common sense of common sense and be proficient in practice; know how to cope with Disasters and various abnormal conditions or dangers occur.
2. Hygiene: Cultivate the facial awareness of students' health work, develop good habits of life and hygiene, do “clean and clean” on campus, and “clean and refreshing”.
Third, work measures, safety and health education:
1. Use the 1-2 days after the opening of the journal name to study the Code of Primary and Secondary School Students and the Code of Conduct for Primary School Students. At the opening ceremony, the safety and health requirements are emphasized and the overall work is arranged.
2. The class teacher, the bedroom counselor and the school in charge of the leader use the morning meeting, class meeting and other time to organize students to study safety and health knowledge, and learn the "School Safety Management, Student Self-help Self-help Knowledge Handbook".
3. Solidly carry out the “ Safety Education Week” activity.
4. In May, the Vice-President of the Legal System at least had an education class on the “Regulations on Public Security Management”, road traffic safety and related laws and regulations.
5. Organize canteens and commissary staff to learn about the laws and regulations on food hygiene.
Supervision:
1. The safety work implements the system of “one big check in January”, “small check every week” and “watching at any time”. It is found that unsafe factors are excluded at any time, and the inspection records are well organized and implemented by security personnel.
2, cleaning and sanitation work still implements the "class-level block responsibility system" and "health red flag flow system", once a week to check, every three Mondays. Implemented by the Young Pioneers and the Value Week teachers.
3. Cooperate with the relevant departments at the higher level to do a good job in supervision and rectification work.

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