Letter of thanks to the staff of the cafeteria
Dear canteen staff:
Hello!
After a few months of eating and struggling, I have thoroughly experienced your amazing craftsmanship. After a while I will leave. Before this difference, I will carefully relive your carefully prepared meal and a dish, and I can't help but dye the color of mourning for this late autumn. Yes, your hands have added the richest taste to the life of this college student. It is your meal that makes me feel the hardship of material life. There is a saying in the old saying: People eat food for the sky. Since God has bravely delivered my great food to you, naturally it has its good intentions and hardships. Sure enough, you are not disappointing, so that when I leave, I will not look back and look back.
Below, in order to let you take the honor medal in front of this honor, I will work with you and the vast number of eating compatriots to carefully evaluate your favorite works for a few months.
The first gimmick! The gimmicks you produce are of great responsibility. It not only bears the responsibility of our wraps, but also breaks an unchanging law in one fell swoop: hoes and dogs, there is no return. What are the characteristics of this gimmick with a historical mission? First of all, the appearance is exquisite, with four copies of white, three-point yellow, two points of black, and one point I do not know what color. Secondly, it is not inferior to the feel of the hand. Soft and hard, soft and soft, a piece of oil felt. In terms of visual effects, it is even more ingenious. Sometimes it is dark, and the nails are sometimes embedded in it. And in the olfactory effect is not to lag behind, if any of my dear brothers do not study hard, do not know what the fermentation, it is recommended to take a hoe to smell it and forget it.
The courage of the greatness of the day, the scorpion-like dish of the bricks was stuffed into the mouth, and it was a toothache, and the end was intriguing!
Ever since, the vast number of diners have to be timid and ask before the meal: Is this gimmick today? Here, I personally think that the people who ask these questions are too harsh and do not understand others. I thought that as long as I can see that it is a gimmick, why bother to make our big chefs again and again? After all, eating is to live! Everyone who has eaten in a college cafeteria should not forget this sentence.
Next, I would like to expel a second place, but in the vast project of breakfast alone, there have been a lot of outstanding talents, such as: the ball like a briquettes, the raw and cooked The burnt wheat, the broken flower roll, the fritters like the mop, the simmering of the world. Even the bowl of porridge is also unbearable. Of course, I know from the age of the country that the world is not free. Lunch, now has a lot of free porridge, and what reason do we have to consider its ingredients is only a mixture of broken rice and hot water? The rules of superiority and inferiority cannot be generalized. I still hand over the task of the leaderboard to you. After all, you are their creators, and you have the most say.
For dinner, my admiration for you is even more irresistible. It is like a stream of rivers and rivers, and it is a wave of waves and waves. In this society, when the glutinous rice is eaten in the sand, you don’t hesitate to dedicate a basket of white rice, although sometimes the rice is similar to rice, but compared to the glutinous rice in the sand, I am What a privilege and excitement. Moreover, you are deeply concerned about the nutritional status of human beings, and from time to time, present a variety of high-protein mollusks in the vegetables. Every time I took out the whole body of these high-protein animals from the plate, I was shocked by the hugeness of this team, and I was deeply impressed by your generosity and love. Of course, there will be small mistakes, just like reading the wrong text, playing football and kicking the window. It’s not mollusks that we are looking for. Sometimes we will find some objects that should not be edible in the general sense. Such as hair, nails, Xiaoqiang, cigarette butts, I want to come here. This is another proof that the hard-working chefs have forgotten their sleep and forget to clean up their personal hygiene. Besides the reverence of the face, what expression can I have?
The dishes in the canteen also help us to do statistical work. I don’t know what kind of guidelines the chefs hold when they are working on the spoons. However, according to public opinion, the meat content in the meat dishes is obviously lower than the percentage. Fifth, and the absolute significance of the size of the meat slice in the number also makes it a shredded pork, so that before eating, it is often necessary to distinguish whether the low is the potato fried meat or the meat fried potato or the potato with a serious scientific research attitude. What to fry. There are also some cooking dishes that make people unable to distinguish their material composition. It spurs us to work hard to improve our ability to distinguish, which makes those who are not too chic and not charming enough to return to the target often have to double the food, thus realizing that Your own incompleteness.
Although there are green insects in the green vegetables, there are iron wires in the winter powder, there are stones in the fish head, only one row of bones in the ribs, and sometimes the plate still carries the aftertaste of yesterday's dinner, but I am basically assured of your health work because One time a colleague found that the rice grains in the porridge had become more and more colorful, and the surprise was maddening, and the taste of the detergent was stationed in his mouth for a whole day. This matter at least indicates that you have used detergent when washing dishes.
There are more feelings in the end of time, although I did not elaborate on it, but your tireless efforts and great achievements have been deeply imprinted in my heart, I promise you when I leave. Your glorious image will shine through my life!
Hello!
After a few months of eating and struggling, I have thoroughly experienced your amazing craftsmanship. After a while I will leave. Before this difference, I will carefully relive your carefully prepared meal and a dish, and I can't help but dye the color of mourning for this late autumn. Yes, your hands have added the richest taste to the life of this college student. It is your meal that makes me feel the hardship of material life. There is a saying in the old saying: People eat food for the sky. Since God has bravely delivered my great food to you, naturally it has its good intentions and hardships. Sure enough, you are not disappointing, so that when I leave, I will not look back and look back.
Below, in order to let you take the honor medal in front of this honor, I will work with you and the vast number of eating compatriots to carefully evaluate your favorite works for a few months.
The first gimmick! The gimmicks you produce are of great responsibility. It not only bears the responsibility of our wraps, but also breaks an unchanging law in one fell swoop: hoes and dogs, there is no return. What are the characteristics of this gimmick with a historical mission? First of all, the appearance is exquisite, with four copies of white, three-point yellow, two points of black, and one point I do not know what color. Secondly, it is not inferior to the feel of the hand. Soft and hard, soft and soft, a piece of oil felt. In terms of visual effects, it is even more ingenious. Sometimes it is dark, and the nails are sometimes embedded in it. And in the olfactory effect is not to lag behind, if any of my dear brothers do not study hard, do not know what the fermentation, it is recommended to take a hoe to smell it and forget it.
The courage of the greatness of the day, the scorpion-like dish of the bricks was stuffed into the mouth, and it was a toothache, and the end was intriguing!
Ever since, the vast number of diners have to be timid and ask before the meal: Is this gimmick today? Here, I personally think that the people who ask these questions are too harsh and do not understand others. I thought that as long as I can see that it is a gimmick, why bother to make our big chefs again and again? After all, eating is to live! Everyone who has eaten in a college cafeteria should not forget this sentence.
Next, I would like to expel a second place, but in the vast project of breakfast alone, there have been a lot of outstanding talents, such as: the ball like a briquettes, the raw and cooked The burnt wheat, the broken flower roll, the fritters like the mop, the simmering of the world. Even the bowl of porridge is also unbearable. Of course, I know from the age of the country that the world is not free. Lunch, now has a lot of free porridge, and what reason do we have to consider its ingredients is only a mixture of broken rice and hot water? The rules of superiority and inferiority cannot be generalized. I still hand over the task of the leaderboard to you. After all, you are their creators, and you have the most say.
For dinner, my admiration for you is even more irresistible. It is like a stream of rivers and rivers, and it is a wave of waves and waves. In this society, when the glutinous rice is eaten in the sand, you don’t hesitate to dedicate a basket of white rice, although sometimes the rice is similar to rice, but compared to the glutinous rice in the sand, I am What a privilege and excitement. Moreover, you are deeply concerned about the nutritional status of human beings, and from time to time, present a variety of high-protein mollusks in the vegetables. Every time I took out the whole body of these high-protein animals from the plate, I was shocked by the hugeness of this team, and I was deeply impressed by your generosity and love. Of course, there will be small mistakes, just like reading the wrong text, playing football and kicking the window. It’s not mollusks that we are looking for. Sometimes we will find some objects that should not be edible in the general sense. Such as hair, nails, Xiaoqiang, cigarette butts, I want to come here. This is another proof that the hard-working chefs have forgotten their sleep and forget to clean up their personal hygiene. Besides the reverence of the face, what expression can I have?
The dishes in the canteen also help us to do statistical work. I don’t know what kind of guidelines the chefs hold when they are working on the spoons. However, according to public opinion, the meat content in the meat dishes is obviously lower than the percentage. Fifth, and the absolute significance of the size of the meat slice in the number also makes it a shredded pork, so that before eating, it is often necessary to distinguish whether the low is the potato fried meat or the meat fried potato or the potato with a serious scientific research attitude. What to fry. There are also some cooking dishes that make people unable to distinguish their material composition. It spurs us to work hard to improve our ability to distinguish, which makes those who are not too chic and not charming enough to return to the target often have to double the food, thus realizing that Your own incompleteness.
Although there are green insects in the green vegetables, there are iron wires in the winter powder, there are stones in the fish head, only one row of bones in the ribs, and sometimes the plate still carries the aftertaste of yesterday's dinner, but I am basically assured of your health work because One time a colleague found that the rice grains in the porridge had become more and more colorful, and the surprise was maddening, and the taste of the detergent was stationed in his mouth for a whole day. This matter at least indicates that you have used detergent when washing dishes.
There are more feelings in the end of time, although I did not elaborate on it, but your tireless efforts and great achievements have been deeply imprinted in my heart, I promise you when I leave. Your glorious image will shine through my life!
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