Cooking for the first time

More diary essays

There are many first time in my life, such as the first time to help my mother to charge the bus card, the first time to go to the power supply bureau to pay the electricity bill ... but my deepest memory is the first time to cook.

During the summer vacation, my cousin came to my house to play. My cousin and my cousin called all day, saying that the food was not good, and I always picked the bones in the egg. One morning, my mother suddenly announced that I was cooking with my cousin at noon. We were stupid because we never cooked. However, my cousin and my cousin still agreed. I quickly found a recipe. In dozens of recipes, we chose tomato scrambled eggs that are simple to make and that everyone loves.

At noon, my mother urged us to cook quickly. Ok, let's do it. I will pour the rice that has been soaked in advance into the rice cooker. Add the boiling water of the same volume as the mother said, then insert the plug and press the rice cooker button. The rice does not need to take care of it. It is. Then I turned the recipe to the page of the scrambled eggs, then took out the three eggs from the freezer and took out a glass bowl to prepare the eggs.

First of all, I should break the egg. I put the egg on the side of the bowl. It’s great. The egg is open. I pulled the egg shells in half and pulled them into the bowl. The egg liquid flowed into the bowl. After the three eggs were broken, I had to start to get the eggs. In order to cook the dishes faster, I told my cousin to cut the tomatoes. Cutting tomatoes and getting eggs is not a big problem, it’s hard to be behind. The stir-fry, we put on the fire, I put the oiled bottle into the pot and pour the oil, this is good, the oil in the oil pan is constantly splashing out, forgetting that the mother reminded that the water in the pot should be dried before it can be poured. Oil, I rushed to pour the poured egg into the pot. I saw that the liquid egg liquid gradually changed from the surrounding to the middle and became a block. I didn’t know if it was good to see if the surface of the egg was good or was scared by the sound of the oil pan. We actually forgot to turn the eggs over, and the results, etc. The eggs on the surface are all hardened, and the side of the bottom of the pot is completely chopped into coke. The pot is also particularly difficult to wash, and a plate of scrambled eggs into tomatoes has become a "tomato fried coke".

We have spent a lot of effort to make a dish. It’s not easy to cook, and we no longer dare to picky.

Huaihai Road Huaihai Road, the fifth grade of the National Primary School: Wang Wei

Related content recommendation