Hometown green tea

Many people have ever drunk "Longjing", but have you drunk Yuyao's green tea? Although Yuyao green tea is not as famous as Longjing, its color, aroma and taste are top grade. According to research, Yuyao tea has long been famous. As early as the Tang Dynasty, Yuyao was already the hometown of tea.

Yuyao tea is superior in natural conditions. Siming Mountain is located in the east coast of Zhejiang Province, with an altitude of about 500 meters, which brings unique climatic conditions for tea growth. Tea trees are generally about 0.8-1. 2 meters high and are always green all the year round. They can live for hundreds of years. The leaf buds picking period is spring, summer and autumn. The green tea is the best picking period in spring. The spring leaves are green and green, the leaves are soft, no pests and diseases, no pesticides are needed, the tea leaves are not polluted, and the picked tea leaves are in the three seasons. Quality products. However, the tea produced before the rain in the spring is the best, commonly known as "Gu Yu Tea." In summer, the tea is harder, the color, the taste and the taste are slightly shorter than the spring, and the autumn is more.

The best standard for green tea picking is one bud one and two leaves, and the common picking is one bud two and three leaves. Take Yuyao “Waterfall Xianyu” as an example. The picking is basically one bud, one leaf and two leaves. The leaf bud is about 2-3 cm, and the tea leaves are slightly rolled.

Tea can be soaked and drunk without picking it up. It is a good tea that can be scented after a tedious process. Tea processing methods are different, but the basic processes are three processes: greening, sputum and drying. First, kill the green tea, put a proper amount of tea in a pot of more than 200 degrees, stir fry, shake, in order to prevent scorching, when the green tea is fried into green, the time is about 5-10 minutes. The next step is to use your hands to smash. During the period, you should master the combination of "sweet leaves and light sputum, old leaves and heavy sputum", "light-heavy-light", "shaking" and so on. The juice overflows so as not to affect the nutrition and quality of the tea. The bar is curled, the high-grade tea is more than 85%; the low-grade green tea is more than 60%, which is the mark of completion, and the whole process is about 15-25 minutes. Then there is the drying process, which is an important process for fixing the quality of the tea. The tea is shaken with a dryer to a moisture content of about 6%. When the hand is pinched into a powder, the pan-cooling package is completed.

There are many varieties of tea, such as green tea, black tea, white tea, oolong tea, yellow tea, black tea, etc. Yuyao is rich in green tea. It has "Waterfall Xianyu", "Siming Longjian", "Hemudu Wild Tea", "Siming 12" National famous and famous varieties such as Lei and Huaan Shuang Waterfall Tea are deeply loved by the majority of lovers.

Drinking green tea has many advantages. According to relevant information, in the dazzling array of tea, the health care is preferred as green tea. If you are tired when you work or study, soak up a cup of "waterfall scent", the scent of fragrance, suddenly refreshing, refreshing and enhancing memory. Drinking tea can also eliminate fatigue, protect eyesight, and have anti-cancer and longevity effects.

The benefits of drinking green tea are numerous. Many people love to drink it, go up to the upper class, down to the civilian population, green tea is really worthy of the name.