Health Bureau's food safety inspection summary before May Day

Article title: Summary of food safety inspection before the May 1st of the County Health Bureau

In order to ensure food hygiene and safety during the festival, protect the health of urban and rural people and tourists, spend a peaceful and healthy holiday, prevent food poisoning and other emergencies, according to the XX County Food Safety Coordination Committee file XX The specific notice of the “Notice on the Food Safety Inspection Work Plan during the “May 1st” Period of the County XX Year”, before the arrival of the “May 1st” Golden Week, the Bureau will form a joint inspection team with the relevant member units of the County Food Safety Coordination Committee, within the county. A special food safety supervision and inspection activity was carried out. The inspection is now reported as follows:

First, the guiding ideology

Guided by Deng Xiaoping Theory and the important thinking of "xxxx", establish a scientific development concept, comprehensively implement the spirit of the county food safety work conference, adhere to the rule of the government, strengthen supervision and inspection, ensure the food consumption safety of the people of our county, and build a well-off society in an all-round way. Work hard.

Second, the leadership attaches importance

Since the food safety coordination work is in place in time, the leaders of the relevant food unit of the Food Safety Coordination Committee participating in this inspection attach great importance to this inspection work, and all of them put food safety work on the important agenda; at the same time, strengthen organizational leadership and combine their own reality. In charge of the leadership or business backbone to participate in the inspection as required. All relevant departments can work in accordance with their respective responsibilities, obey the leaders, conduct serious inspections, and promptly correct the problems found during the inspection.

Third, inspection time and inspection member composition

The specific inspection time is from April 27 to 28; the Health Bureau, the Education Bureau, the Environmental Protection Bureau, the Economic and Trade Bureau, and the Animal Husbandry and Fishery Bureau send personnel to form an inspection team.

Fourth, check the focus

The focus of this group is on the food hygiene and safety of tourist attractions and major gathering places, which are mainly responsible for the inspection of the food and beverage industry and canteens. Each member unit is responsible for the division of labor. The Health Bureau mainly checks the procurement of food raw materials, the health inspection of the licenses and employees, the implementation of the hygiene requirements of the processing process and the operation of the cleaning and disinfection facilities of the tableware. The Education Bureau mainly targets Coordination of the leaders of the inspected schools; the pollution discharge of the inspected units by the Environmental Protection Agency; relevant matters needing attention when the Economic and Trade Bureau purchases alcoholic beverages in large quantities for the catering units; the animal husbandry and fishery bureau quarantine certificates for the livestock and poultry meats.

V. Inspection results

According to statistics, this joint special inspection has dispatched 2 vehicles and 40 inspectors. It has inspected 18 large and medium-sized catering units, 1 tourist attraction and 2 student canteens. The inspection team issued a total of 20 rectification opinions for the inspected units. The inspection shows that the overall food hygiene of the catering units in our county is good, but there are still many problems.
Most of the units under inspection can establish a sound health organization and health system. All the ingredients are labelled and meet the food hygiene requirements; the food warehouse can be sorted, stored off the wall, and stored off the ground; no expired food is found; no toxic or harmful food is stored in the warehouse; the number of food refrigeration facilities is sufficient, the operation is normal, and Make raw and cooked foods to be stored separately.
The catering business premises are clean and tidy inside and outside, maintain good environmental sanitation, and have reasonable layout and function partitions. The initial processing is divided into vegetables, meat, aquatic products and other areas or areas; the processing process is divided into primary processing, finishing, cooking, and the raw and cooked partition. The cleaning, disinfection and cleaning facilities of the tableware are complete and put into place.

Sixth, there are problems

The inspectors conducted in-depth and meticulous inspections of the relevant units and found that the main problems were as follows:

1. Insufficient function. For example, the XX Mountain Villa and the XX Hotel lack a rough processing room; the Longyan Scenic Area restaurant is open-operated and lacks the necessary dedicated functions.

2. Sanitation facilities are not perfect. For example, the screen door and screen window of the XX Chinese dining hall have been damaged, and the catering room is open and has not achieved the effective "three defenses" purpose.

3. Management is not in place. For example, the staff in the XX White House room put their own utensils in the oven, there are flaws in the oven, the floor is dirty, the overalls are placed together with the raw materials, the waste materials are placed in the white room, and the yarn in the workshop The door is open; the ×× middle school canteen is incomplete for the procurement of food raw materials, and the catering units have not obtained the quarantine certificate for the purchased poultry meat raw materials.

The supervisor immediately pointed out that there were problems found in the inspection, and had already reported to the unit under inspection, requesting rectification within a time limit.

Seven, work advice

Because food safety is directly related to people's physical health and life safety. Through this inspection, the awareness of health management of various food production and operation units has been enhanced, and hidden dangers of health and safety have been discovered and eliminated in a timely manner, providing a strong guarantee for various activities during the May Day period. In the future, it is necessary to organize similar joint inspections and multi-departmental linkages, often waking up and even hitting illegal food business operators. At the same time, it is necessary to strengthen publicity, vigorously publicize the results of the actions of law enforcement personnel, and promptly expose the various actions of the violators against the people, so that the food safety inspection work is deeply rooted in the hearts of the people. Efforts will be made to create a situation in which everyone participates in the maintenance of food safety, so that illegal operators become the scene of rat crossing the street, and constantly improve the food hygiene level of our county, so that the general public can be assured of the quality of food consumption.

××县卫生局

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