Inner Mongolia Green Food Development Center Annual Work Summary

The Inner Mongolia Green Food Development Center concentrates on the annual work summary. In 2006, all the work of our center achieved gratifying results:

The identification of pollution-free agricultural products in our district continued to advance and achieved remarkable results. Up to now, the region has completed 209 pollution-free agricultural product identification enterprises and 611 products. During the year, 120 non-polluted agricultural products were reported to the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, and 30 pollution-free agricultural products have been approved. In addition, 120 products are undergoing product quality inspection and organization of materials, etc., and it is expected to complete the identification at the beginning of the year. Planning tasks. The measures taken in the work: First, strengthen management, second, improve the team system, and third, the government promotes and intensifies efforts. The main problems are: First, the identification of origin and product identification are disconnected. Second, the governments at all levels are unbalanced, insufficiently invested, affecting the pace of identification, third, lack of market access related measures, and fourth, high product testing costs and long periods. Affect the identification work. While carefully summarizing the work in 2006, our center is working on the development of the 2007 work plan. The scale of green food development in our district has steadily expanded, and the green food industry has developed vigorously and healthily. This year, a total of 38 green food enterprises were surveyed and reported to 36 national centers. 26 enterprises have been approved to use the logo and 124 products have been approved.

Up to now, there have been 110 green food production enterprises in the region, and 424 products have effectively used the green food mark; the green food raw material production base covers 29.12 million mu, including: 9.12 million mu of crop forage material base and 2000 grassland area. Ten thousand mu, the annual environmental monitoring area of ​​newly added green food production area is 8.63 million mu; the annual output value of green food is 9 billion yuan, and the annual sales of green food is 8.9 billion yuan. The main measures are six measures: one is to adjust the train of thought, to find the entry point for the work, the second is to strengthen communication and further improve the identification work. The third is to concentrate the strength of the various cities and strengthen the quality supervision and annual inspection work. The source is not relaxed, and the construction of the base will continue to be strengthened. The fifth is to expand publicity and continuously develop the green food market. The sixth is to strengthen the construction of institutions and teams. The main problems are: insufficient business funding, and uneven development of work in various leagues.

The development of organic food in our district is in good shape. This year, the region has 5 new organic food enterprises and 50 products. There are 18 organic food enterprises and 112 products in the region. Mainly to strengthen the construction of organic food bases, strengthen training and other measures. The main problem is that it is necessary to further strengthen publicity, launching, and guidance.