Among thousands of people, you are a craftsman.

The art appreciation that can't be bought is just in the vegetable market.

City grass roots, each guard booth. Those who come and go to help are residents of nearby communities. Wearing a stall, bargaining, and ordinary citizen life.

There are masters in the middle. After visiting the market for three or four years, I discovered that there are two master craftsmen in the pawn of the traffickers. One is selling fish and the other is a cashier.

The fish stalls selling fish are in the deepest part of the market. They are L-shaped, four meters open, greasy and slippery, dozens of fresh fish and frozen fish are laid in front of the eyes. There are him in the stalls, as well as his boss, relatives, and Chaoshan people who do business in a family style, as well as fish stalls. Selling fish africa 20, the face looks like Li Xiaolong in "Tangshan Big Brother", but it is a slimming version; in the subtropical Guangzhou, wearing a black leather apron all year round, standing long and long standing. There is a customer to buy fish, he does not have much to say, just fast and quick to scale two, then give goods, collect money. Once the guests ask for the fish to be taken care of, then he is like a person, picking up the knife, if there is God help: the live fish is still in his hand, the frozen fish is turning over in his hand. He wiped the fish belly and the fish belly opened. He stroked the fish back with a hand knife and the fish scales faded. He took the object from the fish head and took it from the belly of the fish, as if he handed his left hand to his right hand. He asked if you want to break into a few paragraphs. If you say yes, he will cut it off - you basically can't see the sly movements, you can't hear the accent of the knife cutting board, and of course you don't have to splash the fish. Dodge, as if he just advised the fish to leave for a little while.

If you make a squid, regardless of the price of the squid, the process of getting the fish is worth the price of the fish: he spreads the squid, and shakes the bed with the rolled drum; he looks like he is slowly washing his hands. He peeled off the thin squid skin that was almost impossible to tear without tearing; he washed the fish sputum with his hand and rinsed the water, and asked the customer for advice on how to cut the method; after getting the answer, he used the knife as the pen. The carp is "painting", the depth, width, and graphics are as desired by the other side; and the head and the squid of the squid have been shaved silently - decomposed and kept in shape. When he handed it over, he didn't finish it in a minute.

This is simply the singer of the Chinese version of the "Zhuangzi" book. After buying and leaving, he turned to look at him. He was either serving the next guest, or was taking a break, the smoke was already on his lips, and his eyes were empty. The scene was like the village under the lens of American documentary photographer Eugene Smith. Doctors. There are still more than a dozen fish sellers in the same market, but they only see transactions and work, and they can't see the second person who enjoys work and enjoys fish as art.

The cashier sister is standing in front of the supermarket cashier at the bottom of the vegetable market all year round. It is also 20 years old, white shirt jeans, and the hair is always tied up in a random way, revealing the deep cheeks of the cheeks, never laughing, even There is no smile. She and her two often-changing colleagues are dealing with customers who visit these hundreds of square meters a day. There is also a cheap food court in the supermarket, which attracts countless home-based teachers and grandparents. When paying the bill, there are always long queues in front of the three checkout counters. At this time, the cashier girl in white shirt jeans fully proved why she didn't need to laugh because she was not selling laughter:

No matter how long her team is, she always digests the fastest. Before the customer's patience is challenged, it is possible to move a few steps forward. The vegetable bag has a horizontal and vertical label, she only needs to glance, and the blind hand quickly enters the price on the keyboard. She handed over the price-priced goods to the customer's green bag. After she reported the total price, she was sorting out the next customer and preparing for the payment of the bill when the customer took the money to calculate the money. She never urges to take money and find old consumers who are slow, but to help them sort out the goods as soon as possible. In most cases, it is a waste of time for the customer. Of course, she never complains about the customer.

I believe that the sale of fish and cashier sisters has not received extra training than their peers. He and her are doing the most common jobs in society, but they show a professional craftsmanship. He and her income are not necessarily higher than their peers, but they still insist on a higher quality of service than their peers. They are professionals in industry roles that do not require professional quality.

Their craftsman style is derived from the practice of selling oil-like styles? Obviously not, practice makes perfection is only a low-level requirement, while craftsman culture contains a higher level of connotation. Real China has had such professional and traditional virtues since ancient times, and because of this, the craftsmen are awe-inspiring. They are meticulous in their work and always follow the principle that “the ruler has the most say”, the so-called “the more you love, the more skill you work”.

Yuan Yue said that there are more than 7,000 occupations in the professional ceremony, 18 of which are ideals for children before the age of 10, and more than 7,000 occupations will be done in adulthood. Now, the work that 26 million migrant workers and 7 million college graduates are looking for must be difficult to be the 18 professions that children dream of. They have to work for survival. And the hundreds of millions of Chinese people who have been employed, what are their work attitudes and professional qualities? They have taken exams for the iron rice bowl, changed jobs for salary increases and promotion, and are anxious about the house car and the head of the house. The three have surpassed the requirements for the profession. No matter which university you graduate from, regardless of your job type and title, you have no ingenuity, no skills, no precision, no professionalism.