Lichee Bay Food

When I came to Guangzhou, there are several places that must be visited. For example, Litchi Bay Chung, Lichee Bay Chung can be said to be a beautiful tourist card in Guangzhou in the past few years. It is the famous source of Xiguan cuisine in Guangzhou.

Speaking of Lichee Bay food can not be said for a long time! There are sausage powder, fried fish skin, horseshoe sap, beef and sheep mixed soup, etc. Among them, I like boat porridge especially. The boat porridge is filled with porridge with nearly ten kinds of ingredients such as fish fillets, fried peanuts and fresh shrimp. to make. Formerly some of the floating people's domestic boats are operating on the banks of Litchi Bay. Therefore, the collection of various raw materials is long, not complicated, crisp and soft, sweet and delicious, suitable for everyone's taste.

When it comes to boat porridge, it still has a history. I don't know if you know it? According to legend, there is a girl on board who is called Jin Shui, and her heart is very kind. One day she put a squid caught by her father back into the river. A few years later, Jinshui’s father was seriously ill, and she was very sad. She came to the river and prayed for the immortal blessing. At this time, a fairy said from the water: "I was the squid that was saved by you a few years ago. You only need to cook some fish and porridge and add some oily and crispy things to sell to others, you can exchange money to take you to see the doctor, 10 Within days, you can recover." Jinshui has cured his father's illness according to law. Since then, this porridge has been named "boat porridge."

Sixth grade: Guo Zikai