First time fried vegetables

Today, because my father and mother are very busy, ask me and my sister to cook. So, my sister and I divided the work, she fried cucumber, I stir fried vegetables.

After the cooking started, I washed the vegetables first. After washing the vegetables twice, my sister said, “These vegetables should be washed separately from the greens. First, the washing is cleaner. Second, when you fry, the greens must be cooked first. After the leaves, I washed the pot and fired. When the water in the pot was not there, I put some lard. When the lard was hot, I put the dish and fried it. About 2 to 3 minutes, I put the leaves down again, sizzling with a shovel, almost eight mature, shovel a few times, then turn off the flame, use the plate to put the greens on the plate and bring them to the dinner table.

I first asked my father to taste it. "Well, yes, it’s too salty," Dad replied. I said awkwardly: "I deliberately put so much salt, vegetables should be served with rice!" Dad took a bite with the rice and said, "It’s still too salty. You put too much salt and die. It’s going to be a skin. It’s only when you learn from your failures that you can make progress!”

After listening to my father’s words, I bowed my head...

I believe that the next time I stir vegetables, I won't put so much salt.

Sixth grade: Wang Wei