Make dumplings

On the summer day, my mother went to the vegetable market and bought 6 yuan snack skin, 3 yuan celery, 10 yuan pork, 2 yuan tofu to make dumplings.

We will first fold the leaves of celery, wash it, smash it into foam, and then squeeze out the excess water. Then squeeze the tofu into a foam. Mix the three together, mix well, put some seasonings, and bring out the taste of the vegetables. The dumpling stuffing is good.

The following is the beginning of dumplings, mother put a small spoonful of stuffing into the snack skin, then fold the skin in half, then pinch the two corners together, it becomes a white dumpling. I learned how my mother looks, put a spoonful of stuffing, fold the skin in one pair, and then pinch the corners together. Mom! This is a monster, and the stuffing inside is a lot of stuff. I have stuffing on my hands. Mom teased me and said, "You dumplings, who dares to eat! Make it like this."

"You...what do you know, this is a fat old man's dumpling, indicating more stuffing." I retorted.

"This dumpling, you eat it yourself!"

"I eat it myself, I don't want to eat it for you!" I pouted. I am still not depressed, and I started to pack again. This time I learned the last lesson and put a little bit of stuffing. This time it was much easier to pack, but it became a thin dry bar. Mom said: "Only a small spoon can be used." I bite my teeth and start to move again. I don't believe it, but I can't fight a dumpling. This time, I measured a small spoonful of stuffing, carefully placed it in the center of the snack skin, folded the sides in half, and then pinched the two corners. Mom said: "This time is good, come on!" I have wrapped up more than twenty dumplings, and one is better than one.

In the evening, I ate my own dumplings, really fragrant!

Sixth grade: Xu Huilin