Cooking for the first time

I got up late on Saturday morning. I saw that the watch was already 8:20. I rushed to tutor, and I rummaged through the box to find something to fill my stomach. I saw a few hams in the cupboard that I bought last night. I want to eat it, because I usually eat it directly, and I am tired of eating it. I want to change it. So, under the guidance of my grandmother, I took out two ham sausages and peeled them first, then slowly cut them with a knife and a knife. Who knows that it is disobedient, and finally I cut thick, thin and thin. Broken pieces... Regardless of it, it is most important to fill your stomach now. I first turned on the gas, and after I ignited the fire, I set the fire to the minimum. I took out the peanut oil and poured it into the pot. Then I hid far away. I was terrified, for fear that the oil would splash on me. After a while, I saw that there was no movement in the pot and I went boldly to look at it. Who knows that when I approached the pot, suddenly the oil star splashed and some oil splashed into my hand, wow! It’s hot! I hurriedly picked up the rag next to me and wiped my hands. Then I poured the ham slices that had been cut into the pot, picked up the shovel and flipped it to the left and turned it over. After a while, the ham became golden. I turned off the fire and gas, shoveled the ham and put it in the bowl, and finally dripped the ketchup. Everything was done, and I ate the dishes that I had made through hard work, and my heart was full of accomplishment! This is my first dish, it will leave a different commemoration in my childhood!

Third grade: Xiao Pan