Watch mom cooking

Watch mom cooking

One day, after I came home from school, my mother said to me: "Today's braised pork!" I listened, and I was happy to be three feet tall. How does mom burn delicious food? I decided to go to the kitchen to see. Mother first washed a piece of fat and big pork, cut into pieces of diced meat, and put fennel. Cinnamon, ginger, washed and ready.

Mother turned on the gas stove switch, heated the pot, put it into the fat, and for a while, just heard the sound of “Zizi” in the pot, and the oil in the fat slowly came out. Mother put the meat in the pot, stir fry a few times, then put ginger, fennel, cinnamon, and then add some wine, soy sauce, sprinkle with sugar. Wow! It’s amazing, the flesh turns into a deep red, and the air is full of flesh. I really want to take a bite, my mother stopped me and said, "It’s still early! The braised pork is stewed, and the meat is delicious.” Mother poured a small bowl of water into the pan, waited for the water to open, and turned the switch to a small fire. , continue to burn meat.

After a long time, the meat was cooked. Mother unveiled the lid, a scent of scent, red meat, sparkling, I can't wait to taste a bit, crisp, soft, fat but not greasy, delicious!

I gave a thumbs up and praised again and again: "Mom's cooking is in Gaoming."

Watch mom cooking

Another weekend, my mother went to the market to buy my favorite potatoes and green peppers, and made "green pepper and potato". I am going to see how my mother is doing this dish.

Mother rinsed the potatoes and green peppers first. First cut the green pepper into a plate and put it into the dish. Then, scrape the potato skin with a serrated cap, which is really economical. Mom began to cut the potatoes, cut the potatoes into pieces and cut them into silk, then put the potatoes in the water to soak. Mom said that the potatoes will not change color. Mother cut chopped green onion and ginger. Mom also asked me to help peel a few big

Garlic, of course, I am also very happy to be a mother's assistant. The garlic is cut into pieces. The preparations are all done.

Mother started cooking, first igniting the gas. After the water drops in the pot were dried, the mother poured the peanut oil into the pot. The mother said that in order to prevent the splash, she added a little salt. When the oil is hot, put the chopped green onion and ginger, and the pot will immediately give a "sweet" sound, then put the green pepper into the pot, the mother stir fry a few times, then put the potato into the pot, then the mother Stir the green peppers and potatoes together with a spatula. I heard the sound of "squeaky" in the pot. After a few minutes, the potatoes were ripe, the mother put the garlic slices, poured the appropriate vinegar and soy sauce, the potatoes turned pale yellow, or the oily light, and finally the mother added some salt, chicken, and stir fry a few times. Use a spatula to fill the plate, and a delicious gourmet dish will do just that. Wow, it’s really colored, fragrant and tasteful. I smelled greedily with my nose, and I took another sip. I felt so delicious. I couldn’t help but say, "very good!"

After reading the whole process of cooking vegetables, I think the cooking is very interesting. I can't help but say to my mother. "Next time I will come and fry a green pepper and potato!" Mom said: "Okay, good, I also want to taste my daughter." Fried dishes."

Third grade: fs20100102