School food poisoning accident safety emergency plan

Food poisoning incidents are sudden public health events that seriously endanger people's health and safety. In order to be able to take decisive measures in a timely and effective manner when food poisoning occurs, assist the health department to identify the cause of poisoning, rescue the patient, quickly control the poisoning incident, reduce casualties and property losses, and formulate this plan.

I. Organization and responsibilities

The school set up a food poisoning incident emergency response team to investigate and deal with food poisoning incidents.

1. Organization

Group length: xx

Deputy leader: xx

Member: Grade Director and All Class Teacher

2. Job responsibilities

Responsible for organizing preliminary investigations and understanding of food poisoning incidents, rescuing poisoned personnel, reporting to local health supervision agencies and disease prevention and control agencies, collecting and preserving all remaining foods consumed by patients and materials and accessories used in meals, etc. Collect and preserve the vomit and excrement of poisoned patients, seal the kitchen and related raw material warehouses, recover the suspicious foods that have been sold, and assist the health department in conducting hygiene investigations.

Second, the emergency reporting system

1. In the event of a food poisoning incident or suspected food poisoning incident, the employee receiving the food poisoning report shall immediately report it to the emergency response team. The emergency response team must use the fastest communication method within one hour of receiving the information. Report local health surveillance agencies and disease prevention and control agencies. The report includes the time, place, unit, number of people poisoned and the number of deaths, the main symptoms of the patient, the possible causes and emergency measures taken.

2. The emergency response team shall have a report on the epidemic situation report of the local health supervision agency and the disease prevention and control agency.

Third, the emergency treatment of food poisoning

The school should immediately start this plan after a food poisoning incident.

1. In the event of food poisoning, the school food poisoning incident emergency response team shall immediately organize personnel to rush to the scene to conduct preliminary investigation and verification of the poisoned personnel.

2. Take urgent treatment of the patient.

1 Stop eating suspected toxic foods.

2 Temporary emergency assistance to the patient, notify 120 to go to the ambulance or organize personnel to send the patient to the hospital for treatment.

3 timely extraction of patient-related samples, such as vomit, excretion, for the relevant departments for testing.

3. Quickly take control measures for suspicious foods and production and processing sites.

1 Protect the site and store foods and raw materials that cause food poisoning or food poisoning.

2 Recovery of toxic foods or suspected toxic foods that have been sold.

3 Sequestration of contaminated food processing equipment and utensils.

4. Assist health supervision agencies and disease prevention and control institutions in conducting hygiene investigations.